Kedu ihe bụ Peptide akwukwo nri

Akwukwo nri peptide bụ ngwakọta nke polypeptides enwetara site na enzymatic hydrolysis nke protein inine, na-abụkarị nke obere peptides molekụla mejupụtara amino acid 2 ruo 6, yana nwekwara obere peptides macromolecular, amino acid free, sugars na inorganic salts. .Efrata, oke molikula n'okpuru 800 Daltons.
 
Ọdịnaya protein dị ihe dịka 85%, yana amino acid mejupụtara ya na protein protein.Nhazi nke amino acid dị mkpa dị mma ma ọdịnaya ya bara ụba.
 
Akwukwo nri peptides nwere oke mgbari na nnabata, na-enye ike ngwa ngwa, cholesterol dị ala, ọbara mgbali elu na-akwalite metabolism abụba.Ha nwere ihe nhazi dị mma dị ka enweghị protein denaturation, acid na-adịghị mmiri ozuzo, okpomọkụ na-adịghị eme ka coagulation, mmiri solubility, na ezigbo mmiri.Ọ bụ ezigbo ihe oriri ahụike.

Njirimara na ngwa Pea Peptide:
1. Njide mmiri na ntinye mmanụ, nke a na-eji na ngwaahịa anụ dị ka sausaji ham dị ka ihe mgbakwunye magburu onwe ya;
2. Enwere ike ịgbakwunye ụfụfụ na ụfụfụ ụfụfụ na ngwaahịa pastry kama akwa;
3. Emulsifying na emulsifying nkwụsi ike nwere ike iji dị ka emulsifier maka nri dị iche iche;ọ nwere ike ngwa ngwa emulsify abụba, na soseji a kwadebere na-atọ ụtọ nke ukwuu ma nwee uru nri dị elu;
4. Enwere ike iji peptides peptides mee ihe na biscuits iji kwalite ísì na protein;Enwere ike iji ha na ngwaahịa noodle iji meziwanye uru nri, ike na gluten nke noodles, na imeziwanye ọdịdị na uto nke nri.
5. Maka ihe ọṅụṅụ, ọ nwere nkwụsi ike siri ike na ezigbo solubility.Ngwa dị ukwuu, soluble kpamkpam n'etiti PH uru 3-11, enweghị isi ihe isoelectric.
6. US FDA na-ewere peas ka ọ dị ọcha na enweghị ihe ize ndụ nke GMO.
 
Ngwa pea Peptide na ahụ mmadụ:
O nwere amino acid 8 dị mkpa maka ahụ mmadụ, yana oke ya dị nso na ọnọdụ FAO/WHO kwadoro.Pea peptide amino asịd na-edozi ahụ n'ụzọ ziri ezi, ahụ mmadụ na-etinye ya ngwa ngwa, nwere ikike ndu dị elu, ma nwee mmetụta pụrụ iche na njirimara ọrụ dị mma.A na-ejikarị ya eme ihe na nri na ngwaahịa ahụike.