Soy peptide
Nkọwapụta
Okwu | Ọkọlọtọ | Nwale dabere na | |
Ụdị nhazi | Uwe ntụ ntụ, dị nro, enweghị caking | GB/T 5492 | |
Agba | Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ | GB/T 5492 | |
Detụ ire na isi | Nwere uto pụrụ iche na isi nke ngwaahịa a, enweghị isi dị iche | GB/T 5492 | |
adịghị ọcha | Enweghị adịghị ọcha exogenous a na-ahụ anya | GB/T 22492-2008 | |
ịdị mma | 100% gafere site na sieve nwere oghere nke 0.250mm | GB/T 12096 | |
(g/ml) Njupụta njupụta | --- |
| |
(%, akọrọ ndabere) Protein | ≥90.0 | GB/T5009.5 | |
(%, akọrọ ndabere) ọdịnaya nke peptide | ≥80.0 | GB/T 22492-2008 | |
≥80% ikwu molekul uka nke peptide | ≤2000 | GB/T 22492-2008 | |
(%) Mmiri | ≤7.0 | GB/T5009.3 | |
(%) ntụ | ≤6.5 | GB/T5009.4 | |
uru pH | --- | --- | |
(%) abụba crude | ≤1.0 | GB/T5009.6 | |
Urease | Ihe ọjọọ | GB/T5009.117 | |
(mg/kg) ọdịnaya sodium | --- | --- | |
(mg/kg) Ọla dị arọ | (Pb) | ≤2.0 | GB 5009.12 |
(Dị ka) | ≤1.0 | GB 5009.11 | |
(Hg) | ≤0.3 | GB 5009.17 | |
(CFU/g) Ngụkọta nje bacteria | ≤3×104 | GB 4789.2 | |
(MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
(CFU/g) ebu na yist | ≤50 | GB 4789.15 | |
Salmonella | 0/25g | GB 4789.4 | |
Staphylococcus aureus | 0/25g | GB 4789.10 |
Chart erugharị
Ngwa
1) Nri eji eme ihe
A na-eji protein soy eme ihe n'ụdị nri dị iche iche, dị ka mgbakwasa salad, ofe, analogues anụ, ntụ ntụ, cheeses, creamer nondairy, desserts oyi kpọnwụrụ, ntụ ntụ, ntụ ọka ụmụaka, achịcha, ọka nri ụtụtụ, pasta, na nri anụ ụlọ.
2) Ihe eji arụ ọrụ
A na-eji protein soy eme ihe maka emulsification na texturizing.Ngwa a kapịrị ọnụ gụnyere nrapado, asphalts, resins, ihe nhicha, ihe ịchọ mma, inks, pleather, paints, mkpuchi akwụkwọ, pesticides/fungicides, plastik, polyester, na eriri textiles.
ngwugwu
Na pallet | 10kg / akpa, poly bag n'ime, kraft akpa mpụta; 28 akpa / pallet, 280kgs / pallet, 2800kgs / 20ft akpa, 10pallets / 20ft akpa,
|
Na-enweghị pallet | 10kg / akpa, poly bag n'ime, kraft akpa mpụta; 4500kgs/20ft akpa
|
Ụgbọ njem & Nchekwa
Ụgbọ njem
Ụzọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na mmetọ;
A ghaghị ichebe njem ahụ pụọ na mmiri ozuzo, mmiri mmiri, na ikpughe ìhè anyanwụ.
A machibidoro iwu ịgwakọta ma bufee ya na ihe na-egbu egbu, ndị na-emerụ ahụ, na-esi ísì ụtọ na ihe ndị na-emerụ emerụ.
Nchekwaọnọdụ
Ekwesịrị ịchekwa ngwaahịa a n'ime ụlọ dị ọcha, ikuku na-ekuku, mmiri na-egbochi mmiri, ihe mgbochi òké, na ụlọ nkwakọba ihe na-enweghị isi.
Ekwesịrị inwe oghere ụfọdụ mgbe a na-echekwa nri, mgbidi nkewa kwesịrị ịdị n'ala,
A machibidoro iwu ịgwakọta ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma ọ bụ ndị na-emetọ ihe.
Akụkọ
Ndepụta ọdịnaya nke amino acid
Mba. | Ọdịnaya Amino Acid | Nsonaazụ ule (g/100g) |
1 | Aspartic acid | 15.039 |
2 | Glutamic acid | 22.409 |
3 | Serine | 3.904 |
4 | Histidine | 2.122 |
5 | Glycine | 3.818 |
6 | Threonine | 3,458 |
7 | Arginine | 1.467 |
8 | Alanine | 0,007 |
0 | Tyrosine | 1.764 |
10 | Cystine | 0,095 |
11 | Valine | 4.910 |
12 | Methionine | 0,677 |
13 | Phenylalanine | 5.110 |
14 | Isoleucine | 0.034 |
15 | Leucine | 6,649 |
16 | Lysine | 6.139 |
17 | Proline | 5.188 |
18 | Tryptophane | 4,399 |
Mkpokọta: | 87.187 |
Nkezi ịdị arọ molekụla
Ule ule: GB/T 22492-2008
Oke ịdị arọ molekụla | Pasent mpaghara kacha elu | Ọnụọgụ nkezi ịdị arọ molekụla | Ibu nkezi ịdị arọ molekụla |
> 5000 | 1.87 | 7392 | 8156 |
5000-3000 | 1.88 | 3748 | 3828 |
3000-2000 | 2.35 | 2415 | 2451 |
2000-1000 | 8.46 | 1302 | 1351 |
1000-500 | 20.08 | 645 | 670 |
500-180 | 47.72 | 263 | 287 |
<180 | 17.64 | / | / |
Okwu | Ọkọlọtọ | Nwale dabere na | |
Ụdị nhazi | Uwe ntụ ntụ, dị nro, enweghị caking | GB/T 5492 | |
Agba | Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ | GB/T 5492 | |
Detụ ire na isi | Nwere uto pụrụ iche na isi nke ngwaahịa a, enweghị isi dị iche | GB/T 5492 | |
adịghị ọcha | Enweghị adịghị ọcha exogenous a na-ahụ anya | GB/T 22492-2008 | |
ịdị mma | 100% gafere site na sieve nwere oghere nke 0.250mm | GB/T 12096 | |
(g/ml) Njupụta njupụta | —– |
| |
(%, akọrọ ndabere) Protein | ≥90.0 | GB/T5009.5 | |
(%, akọrọ ndabere) ọdịnaya nke peptide | ≥80.0 | GB/T 22492-2008 | |
≥80% ikwu molekul uka nke peptide | ≤2000 | GB/T 22492-2008 | |
(%) Mmiri | ≤7.0 | GB/T5009.3 | |
(%) ntụ | ≤6.5 | GB/T5009.4 | |
uru pH | —– | —– | |
(%) abụba crude | ≤1.0 | GB/T5009.6 | |
Urease | Ihe ọjọọ | GB/T5009.117 | |
(mg/kg) ọdịnaya sodium | —– | —– | |
(mg/kg) Ọla dị arọ | (Pb) | ≤2.0 | GB 5009.12 |
(Dị ka) | ≤1.0 | GB 5009.11 | |
(Hg) | ≤0.3 | GB 5009.17 | |
(CFU/g) Ngụkọta nje bacteria | ≤3×104 | GB 4789.2 | |
(MPN/g) Coliforms | ≤0.92 | GB 4789.3 | |
(CFU/g) ebu na yist | ≤50 | GB 4789.15 | |
Salmonella | 0/25g | GB 4789.4 | |
Staphylococcus aureus | 0/25g | GB 4789.10 |
Chart na-efe efe Maka mmepụta Soy Peptide
1) Nri eji eme ihe
A na-eji protein soy eme ihe n'ụdị nri dị iche iche, dị ka mgbakwasa salad, ofe, analogues anụ, ntụ ntụ, cheeses, creamer nondairy, desserts oyi kpọnwụrụ, ntụ ntụ, ntụ ọka ụmụaka, achịcha, ọka nri ụtụtụ, pasta, na nri anụ ụlọ.
2) Ihe eji arụ ọrụ
A na-eji protein soy eme ihe maka emulsification na texturizing.Ngwa a kapịrị ọnụ gụnyere nrapado, asphalts, resins, ihe nhicha, ihe ịchọ mma, inks, pleather, paints, mkpuchi akwụkwọ, pesticides/fungicides, plastik, polyester, na eriri textiles.
ngwugwu
na pallet:
10kg / akpa, poly bag n'ime, kraft akpa mpụta;
28 akpa / pallet, 280kgs / pallet,
2800kgs / 20ft akpa, 10pallets / 20ft akpa,
na-enweghị pallet:
10kg / akpa, poly bag n'ime, kraft akpa mpụta;
4500kgs/20ft akpa
Ụgbọ njem & Nchekwa
Ụgbọ njem
Ụzọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na mmetọ;
A ghaghị ichebe njem ahụ pụọ na mmiri ozuzo, mmiri mmiri, na ikpughe ìhè anyanwụ.
A machibidoro iwu ịgwakọta ma bufee ya na ihe na-egbu egbu, ndị na-emerụ ahụ, na-esi ísì ụtọ na ihe ndị na-emerụ emerụ.
Nchekwaọnọdụ
Ekwesịrị ịchekwa ngwaahịa a n'ime ụlọ dị ọcha, ikuku na-ekuku, mmiri na-egbochi mmiri, ihe mgbochi òké, na ụlọ nkwakọba ihe na-enweghị isi.
Ekwesịrị inwe oghere ụfọdụ mgbe a na-echekwa nri, mgbidi nkewa kwesịrị ịdị n'ala,
A machibidoro iwu ịgwakọta ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma ọ bụ ndị na-emetọ ihe.