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2018 Ezi Ogo Hydrolyzed Collagen Ụdị 2 - Rice peptide - Yasin

2018 Ezi Ogo Hydrolyzed Collagen Ụdị 2 - Rice peptide - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Iji nọgide na-abawanye usoro nchịkwa site na iwu nke "ezigbo, ezi okpukpe na ihe magburu onwe ya bụ ntọala nke mmepe ụlọ ọrụ", anyị na-ejikarị ihe dị mkpa nke ngwaahịa jikọtara ọnụ na mba ụwa, ma na-ewulite ngwọta ọhụrụ iji mezuo ihe ndị na-azụ ahịa chọrọ.000 Gelatin Capsules,Peptides collagen kacha mma,Gelatin Halal anụ ezi, Anyị na-etinye eziokwu na ahụ ike dị ka ọrụ bụ́ isi. Anyị nwere otu ọkachamara azụmaahịa mba ụwa nke gụsịrị akwụkwọ na America. Anyị bụ onye mmekọ azụmahịa gị na-esote.
Ụdị 2018 dị mma Hydrolyzed Collagen - Rice peptide – Yasin nkọwa:

Uru:

1. Na-abụghị GMO

2. Nnukwu mgbaze, enweghị isi

3. Ọdịnaya protein dị elu (karịa 85%)

4. Ọ dị mfe igbari, dị mfe ịhazi ma dị mfe iji rụọ ọrụ

5. Aqueous ngwọta doro anya ma doo anya, na solubility adịghị emetụta pH, nnu na okpomọkụ.

6. Akwa oyi solubility, na-abụghị gelling, ala viscosity na thermal kwụsie ike na obere okpomọkụ na elu ịta.

7. Enweghị ihe mgbakwunye na ihe nchekwa, ọ dịghị agba artificial, flavors na sweeteners, enweghị gluten

Ndekọ ọdịdị

Ihe

Ọdịmma chọrọ

Ụzọ nchọpụta

Agba

Ọcha na-acha odo odo

Q/WTTH 0025S

Ihe 4.1

agwa

Ntụ ntụ, otu agba, enweghị agglomeration

Detụ ire na isi

Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi

adịghị ọcha

Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ

Ndekọ physicochemical

Index

Nkeji

Oke

Ụzọ nchọpụta

Protein (na akọrọ ndabere)

%

85.0

GB 5009.5

Oligopeptide (na akọrọ ndabere)

%

80.0

GB/T 22492 Ihe Odide B

Ash (na akọrọ ndabere)

%

6.0

GB 5009.4

Ọnụọgụ nke mkpokọta molecular mass ≤2000 D

%

90.0

GB/T 22492 Ihe Odide A

Mmiri

%

7.0

GB 5009.3

Mgbakọta arsenic

mg/kg

0.2

GB 5009.11

Ndu (Pb)

mg/kg

0.2

GB 5009.12

Mercury (Hg)

mg/kg

0.02

GB 5009.17

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

DDT

mg/kg

0.1

GB/T 5009.19

Deoxynivalenol

μg/kg

1000

Ndekọ microbial

Index

Nkeji

Atụmatụ nlele na oke

Ụzọ nchọpụta

n

c

m

M

Ngụkọta ọnụ ọgụgụ nje aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ọ bụrụ na akọwaghị ya, egosipụtara na/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Okwu: n bụ ọnụ ọgụgụ nke samples kwesịrị ịnakọta maka otu ogbe nke ngwaahịa; c bụ kacha ọnụ ọgụgụ nke samples kwere ka gafere m uru; m bụ njedebe uru n'ihi na ọkwa nke microbial egosi; M bụ kasị elu nchekwa oke uru maka microbiological egosi.Sampling na-eme dị ka GB 4789.1.

Chart erugharị

Ngwa

Nri ahụike dị ka nri ahụike na-arụ ọrụ dị ka ịba ụba ọbara, mgbochi ike ọgwụgwụ, na nkwalite mgbochi.

Nri maka ebumnuche ahụike pụrụ iche.

Enwere ike ịgbakwunye ya na nri dị iche iche dị ka ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, biscuits, candies, cake, tea, wine, condiments, wdg dị ka ihe dị irè iji meziwanye ụtọ nri na ịrụ ọrụ.

Kwesịrị ekwesị maka mmiri mmiri ọnụ, mbadamba, ntụ ntụ, capsule na ụdị usoro onunu ogwu ndị ọzọ












ngwugwu

Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.



Ụgbọ njem na nchekwa

1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ aghaghị ịbụ nke mmiri ozuzo na-agaghị egbochi, mmiri na-ekpuchi ya na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma dị mfe.

2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku na-eku ume, mmiri na-ekpuchi mmiri, ihe na-egosi oke na ụlọ nkwakọba ihe na-enweghị isi, a ga-echekwa nri ahụ na nkwụsịtụ ụfọdụ, nkewa site na ala, ma gbochie ihe ndị na-egbu egbu na ihe na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-ejikọta ya na ihe.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ


Foto nkọwa ngwaahịa:

2018 Good Quality Hydrolyzed Collagen Type 2 - Osikapa peptide – Yasin nkọwa foto

2018 Good Quality Hydrolyzed Collagen Type 2 - Osikapa peptide – Yasin nkọwa foto

2018 Good Quality Hydrolyzed Collagen Type 2 - Osikapa peptide – Yasin nkọwa foto

2018 Good Quality Hydrolyzed Collagen Type 2 - Osikapa peptide – Yasin nkọwa foto

2018 Good Quality Hydrolyzed Collagen Type 2 - Osikapa peptide – Yasin nkọwa foto


Ntuziaka ngwaahịa emetụtara:

Ngwa eji arụ ọrụ nke ọma, ndị ọrụ na-enweta ego ruru eru, yana ụlọ ọrụ azụmaahịa dị elu; We've been also a unified huge loved ones, anyone persist with the organization benefit "unification, determination, tolerance" for 2018 Good Quality Hydrolyzed Collagen Type 2 - Rice peptide – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Ecuador , Chile , Iceland , N'oge na 11 afọ, We've participated in more than 20 customers Companylọ ọrụ anyị na-ewepụta “onye ahịa mbụ” wee gbaa mbọ na-enyere ndị ahịa aka ịgbasa azụmahịa ha, ka ha bụrụ nnukwu onye isi!
  • Ngwaahịa dị iche iche zuru oke, ezigbo mma na ọnụ ala, nnyefe ngwa ngwa na ụgbọ njem bụ nchekwa, ezigbo mma, anyị nwere obi ụtọ na anyị na ụlọ ọrụ a ma ama!
    Kpakpando 5Site na Rose si Austria - 2018.09.29 17:23
    Nkewa ngwaahịa a bụ nkọwa zuru oke nke nwere ike bụrụ ihe ziri ezi iji gboo ihe anyị chọrọ, onye na-ere ahịa ọkachamara.
    Kpakpando 5Site na Christopher Mabey si Belarus - 2018.12.25 12:43
    Dee ozi gị ebe a ziga anyị ya