2018 Ezi Ogo Kosher Gelatin - Nri nri Gelatin – Yasin
2018 ezigbo mma Kosher Gelatin - Nri nri Gelatin – Yasin nkọwa:
Ngwa
Ihe oriri
A na-emekarị ihe oriri site na isi shuga, sirop ọka na mmiri. Na ntọala a, a na-agbakwunye ekpomeekpo, agba na ihe ndozi. A na-eji Gelatin eme ihe n'ọtụtụ ebe na confections n'ihi na ọ na-afụ ụfụfụ, gels, ma ọ bụ na-agbaze ka ọ bụrụ nke na-agbaze nwayọọ nwayọọ ma ọ bụ gbazee n'ọnụ.
Nri dị ka anụ ọhịa bea nwere ọnụ ọgụgụ dị elu nke gelatin. Candies ndị a na-agbaze nwayọọ nwayọọ si otú ahụ na-agbatị ụtọ nke swiiti ahụ ma na-eme ka ụtọ ahụ dị nro.
A na-eji Gelatin eme ihe na-esi ísì ụtọ dị ka marshmallows ebe ọ na-eje ozi na-ebelata esemokwu nke sirop, mee ka ụfụfụ ahụ dị ike site na ụba viscosity, dozie ụfụfụ site na gelatin, ma gbochie sugar crystallization.
A na-eji Gelatin mee ihe na confections foamed na ọkwa 2-7%, dabere n'ụdị a chọrọ. Ụfụ ụfụfụ na-eji ihe dịka 7% nke gelatin oge ntoju 200-275. Ndị na-emepụta Marshmallow na-ejikarị 2.5% nke 250 Bloom Ụdị gelatin.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | |
| Ihe oriri | |||||
| Gelatin goms |
| 180-260 | A/B | obere elu | 6-10% |
| Mmanya chịngọm Gelatin + starch (nri) |
| 100-180 | A/B | obere-ọkara | 2-6% |
| Ihe ụtọ ụtọ a na-ata (ịta mkpụrụ osisi, toffe) |
| 100-150 | A/B | ọkara-elu | 0.5-3% |
| Marshmallows (etinye ego ma ọ bụ extruded) |
| 200-260 | A/B | ọkara-elu | 2-5% |
| Nougat |
| 100-150 | A/B | ọkara-elu | 0.2-1.5% |
| Mmanya mmanya |
| 120-220 | A/B | obere-ọkara | 3-8% |
| Mkpuchi (ịta chịngọm - dragees) |
| 120-150 | A/B | ọkara-elu | 0.2-1% |
Mmiri ara ehi na desserts
Enwere ike ịchọta desserts Gelatin laa azụ na 1845 mgbe e nyere patent US maka iji "gelatin dị obere" maka iji na dessert. Desserts Gelatin ka na-ewu ewu: ahịa US ugbu a maka desserts gelatin karịrị 100 nde pound kwa afọ.
Ndị na-eri nri taa na-eche banyere oriri caloric. Nri ụtọ gelatin oge niile dị mfe ịkwadebe, ụtọ ụtọ, na-edozi ahụ, dị n'ụdị ụtọ dị iche iche, ma nwee naanị calorie 80 kwa ọkara iko. Ụdị ndị na-enweghị shuga bụ naanị calorie asatọ kwa nri.
A na-eji salts buffer na-edobe pH kwesịrị ekwesị maka ekpomeekpo na njirimara ntọala. N'akụkọ ihe mere eme, a na-agbakwunye ntakịrị nnu dị ka ihe na-eme ka ụtọ.
Enwere ike ịkwadebe ihe oriri Gelatin site na iji ụdị A ma ọ bụ Ụdị B gelatin na Blooms n'etiti 175 na 275. Nke dị elu na oge ntoju na obere gelatins chọrọ maka nhazi kwesịrị ekwesị (ie 275 Bloom gelatin ga-achọ ihe dịka 1.3% gelatin mgbe 175 Bloom gelatin ga-achọ 2.0% iji nweta nha nha). Enwere ike iji ihe na-atọ ụtọ na-abụghị sucrose.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | ||
| Mmiri ara ehi na desserts | ||||||
| Gelatin eji megharịa ọnụ |
| 180-260 | A/B | ọkara-elu | 1.5-3% | |
| Yogọt |
| 200-250 | A/B | ọkara-elu | 0.2-1% | |
| Dessert nke ikuku juru (ụdị mousse) |
| 180-240 | A/B | ọkara-elu | 0.3-2% | |
| Puddings na ude |
| 200-240 | A/B | ọkara-elu | 0.2-2% | |
| Chiiz dị nro ma gbazee |
| 180-240 | A/B | ọkara-elu | 0.1-0.3% | |
| Akpụrụ ude |
| 120-160 | A/B | obere-ọkara | 0.2-1.0% | |
| Icings |
| 220-280 | A/B | ọkara-elu | 0.5-1.0% | |
Anụ na Azụ
A na-eji Gelatin na-asa aspics, chiiz isi, souse, mpịakọta ọkụkọ, glazed na hams mkpọ, na ngwaahịa anụ jelii dị iche iche. Gelatin na-arụ ọrụ iji na-amịkọrọ ihe ọṅụṅụ anụ na inye ụdị na nhazi nke ngwaahịa ndị ga-adasasị. Ọkwa ojiji a na-emekarị sitere na 1 ruo 5% dabere n'ụdị anụ ahụ, ọnụọgụ ofe, gelatin Bloom, na udidi achọrọ na ngwaahịa ikpeazụ.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | ||
| Anụ na Azụ | ||||||
| Hams |
| 200-250 | A/B | ọkara | QS | |
| Aspics |
| 150-280 | A/B | ọkara-elu | 3.5-18% | |
| Anụ mkpọ |
| 250-280 | A/B | ọkara-elu | 1.5-3% | |
| Anụ ọka |
| 250-280 | A/B | ọkara-elu | 1.5-3% | |
| achịcha (patés) |
| 180-250 | A/B | ọkara-elu | 1.3-3% | |
| Anụ esi nri oyi kpọnwụrụ |
| 200-240 | B | ọkara-elu | 0.5-3% | |
Mmanya na ihe ọṅụṅụ
Site n'ime ihe dị ka coagulant, gelatin nwere ike iji mee ihe na-adịghị ọcha n'oge a na-emepụta mmanya, biya, cider na ihe ọṅụṅụ. Ọ nwere uru nke ndụ nchekwa na-akparaghị ókè n'ụdị akọrọ ya, ịdị mfe nke njikwa, nkwadebe ngwa ngwa na nkọwa doro anya.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | ||||||||
| Mmanya mmanya na ihe ọṅụṅụ | ||||||||||||
| 80-120 | A/B | obere-ọkara | 5-15 g / h | ||||||||
Nkọwapụta
| Gelatin ọkwa nri | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | Oge ntoju | 140-300 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Mmebi nke viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
We offer fantastic energy in high quality and enhancement,merchandising,income and marketing and process for 2018 Good Quality Kosher Gelatin - Food Grade Gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Danish , Libya , Singapore , What You Need Is What We Pursue.We are sure our products will bring you since the first friendship with you to now over the friendship with you from now over your products will bring you since the first partnership with you from now. Ka anyị jikọ aka ọnụ na-arụkọ ọrụ na uru otu!
Site na Molly si Florida - 2017.06.29 18:55 Anyị bụ obere ụlọ ọrụ malitere, mana anyị na-enweta nlebara anya onye isi ụlọ ọrụ ma nye anyị nnukwu enyemaka. Olileanya na anyị ga-enwe ọganihu ọnụ!
Site na Bess si Manchester - 2017.09.29 11:19 
