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Ogo kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin

Ogo kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

"Quality mbụ, Ime ihe n'eziokwu dị ka isi, ezi nkwado na ibe uru" bụ echiche anyị, nke mere na-ewu ugboro ugboro na-achụso ndị kasị mma makaDị ọcha Nature Collagen,Ọnụ ego Capsule efu,Ngwaahịa Collagen kacha mma, Anyị kwenyere na àgwà karịrị nke ukwuu. Tupu mbupụ ntutu, enwere nlezianya njikwa njikwa n'oge ọgwụgwọ dịka ụkpụrụ ogo mba ụwa.
Ogo kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin nkọwa:

Uru:

1. Na-abụghị GMO

2. Nnukwu mgbaze, enweghị isi

3. Ọdịnaya protein dị elu (karịa 85%)

4. Ọ dị mfe igbari, dị mfe ịhazi ma dị mfe iji rụọ ọrụ

5. Aqueous ngwọta doro anya ma doo anya, na solubility adịghị emetụta pH, nnu na okpomọkụ.

6. Akwa oyi solubility, na-abụghị gelling, ala viscosity na thermal kwụsie ike na obere okpomọkụ na elu ịta.

7. Enweghị ihe mgbakwunye na ihe nchekwa, ọ dịghị agba artificial, flavors na sweeteners, enweghị gluten

1. Ndekọ ọdịdị

Ihe

Ọdịmma chọrọ

Ụzọ nchọpụta

Agba

Ìhè edo edo ruo edo edo

Q/WTTH 0025S

Ihe 4.1

agwa

Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption

Detụ ire na isi

Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi

adịghị ọcha

Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ

2. Physicchemical index

Index

Nkeji

Oke

Ụzọ nchọpụta

Protein (na akọrọ ndabere)

%

90.0

GB 5009.5

Oligopeptide (na akọrọ ndabere)

%

85.0

GB/T 22492 Ihe Odide B

Ash (na akọrọ ndabere)

%

7.0

GB 5009.4

Ọnụọgụ nke mkpokọta molecular mass ≤2000 D

%

80.0

GB/T 22492 Ihe Odide A

Mmiri

%

6.5

GB 5009.3

Mgbakọta arsenic

mg/kg

0.4

GB 5009.11

Ndu (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Microbial index

Index

Nkeji

Atụmatụ nlele na oke

Ụzọ nchọpụta

n

c

m

M

Ngụkọta ọnụ ọgụgụ nje aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ọ bụrụ na akọwaghị ya, egosipụtara na/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Okwu: n bụ ọnụ ọgụgụ nke samples kwesịrị ịnakọta maka otu ogbe nke ngwaahịa; c bụ kacha ọnụ ọgụgụ nke samples kwere ka gafere m uru; m bụ njedebe uru n'ihi na ọkwa nke microbial egosi; M bụ kasị elu nchekwa oke uru maka microbiological egosi.Sampling na-eme dị ka GB 4789.1.

Chart erugharị

Ngwa

Nri ahụike dị ka nri ahụike na-arụ ọrụ dị ka ịba ụba ọbara, mgbochi ike ọgwụgwụ, na nkwalite mgbochi.

Nri maka ebumnuche ahụike pụrụ iche.

Enwere ike ịgbakwunye ya na nri dị iche iche dị ka ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, biscuits, candies, cake, tea, wine, condiments, wdg dị ka ihe dị irè iji meziwanye ụtọ nri na ịrụ ọrụ.

4. Kwesịrị ekwesị maka mmiri mmiri ọnụ, mbadamba nkume, ntụ ntụ, capsule na ụdị usoro ọgwụgwọ ndị ọzọ






ngwugwu

Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.



Ụgbọ njem na nchekwa

1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ aghaghị ịbụ nke mmiri ozuzo na-agaghị egbochi, mmiri na-ekpuchi ya na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma dị mfe.

2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku na-eku ume, mmiri na-ekpuchi mmiri, ihe na-egosi oke na ụlọ nkwakọba ihe na-enweghị isi, a ga-echekwa nri ahụ na nkwụsịtụ ụfọdụ, nkewa site na ala, ma gbochie ihe ndị na-egbu egbu na ihe na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-ejikọta ya na ihe.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ


Foto nkọwa ngwaahịa:

Mma kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin nkọwa foto

Mma kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin nkọwa foto

Mma kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin nkọwa foto

Mma kacha mma Hydrolysed Beef Collagen - Walnut peptide – Yasin nkọwa foto


Ntuziaka ngwaahịa emetụtara:

Anyị na-ewetakwa ngwaahịa na ọrụ nkwado ngwaahịa ma ọ bụ ọrụ. Anyị nwere ụlọ ọrụ mmepụta ihe yana ebe a na-arụ ọrụ. Anyị nwere ike mfe ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla ma ọ bụ ọrụ jikọtara na ihe dị iche iche anyị maka Best quality Hydrolysed Beef Collagen - Walnut peptide – Yasin , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Melbourne , Hungary , Los Angeles , Ruo ugbu a ngwaahịa anyị abanyela n'ebe ọwụwa anyanwụ Europe, Middle East, Southeast, Africa na South America wdg. Sistemụ nyocha akụkụ Isuzu. Anyị na-asọpụrụ onye isi anyị isi nke Ime ihe n'eziokwu na azụmahịa, mkpa na ọrụ ma ga-eme ike anyị niile iji nye ndị ahịa anyị ngwaahịa dị elu na ọrụ magburu onwe ya.
  • The factory ọrụ nwere ọgaranya ụlọ ọrụ ihe ọmụma na arụmọrụ ahụmahụ, anyị mụtara ọtụtụ ihe na-arụ ọrụ na ha, anyị nwere nnọọ ekele na anyị nwere ike ikwu na ezi ụlọ ọrụ nwere magburu onwe wokers.
    Kpakpando 5Site na Zoe si Dominika - 2018.08.12 12:27
    Ọ bụ ezie na anyị bụ obere ụlọ ọrụ, a na-asọpụrụkwa anyị. Àgwà pụrụ ịdabere na ya, ọrụ ezi obi na ezigbo kredit, anyị na-asọpụrụ inwe ike ịrụ ọrụ na gị!
    Kpakpando 5Site na Ann si Slovakia - 2017.08.18 11:04
    Dee ozi gị ebe a ziga anyị ya