Ụdị Europe maka Soy Collagen - Walnut peptide - Yasin
Ụdị Europe maka Soy Collagen - Walnut peptide - Nkọwa Yasin:
Uru:
1. Na-abụghị GMO
2. Nnukwu mgbaze, enweghị isi
3. Ọdịnaya protein dị elu (karịa 85%)
4. Ọ dị mfe igbari, dị mfe ịhazi ma dị mfe iji rụọ ọrụ
5. Aqueous ngwọta doro anya ma doo anya, na solubility adịghị emetụta pH, nnu na okpomọkụ.
6. Akwa oyi solubility, na-abụghị gelling, ala viscosity na thermal kwụsie ike na obere okpomọkụ na elu ịta.
7. Enweghị ihe mgbakwunye na ihe nchekwa, ọ dịghị agba artificial, flavors na sweeteners, enweghị gluten
1. Ndekọ ọdịdị
| Ihe | Ọdịmma chọrọ | Ụzọ nchọpụta |
| Agba | Ìhè edo edo ruo edo edo | Q/WTTH 0025S Ihe 4.1 |
| agwa | Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption | |
| Detụ ire na isi | Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi | |
| adịghị ọcha | Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ |
2. Physicchemical index
| Index | Nkeji | Oke | Ụzọ nchọpụta | |
| Protein (na akọrọ ndabere) | % | ≥ | 90.0 | GB 5009.5 |
| Oligopeptide (na akọrọ ndabere) | % | ≥ | 85.0 | GB/T 22492 Ihe Odide B |
| Ash (na akọrọ ndabere) | % | ≤ | 7.0 | GB 5009.4 |
| Ọnụọgụ nke mkpokọta molecular mass ≤2000 D | % | ≥ | 80.0 | GB/T 22492 Ihe Odide A |
| Mmiri | % | ≤ | 6.5 | GB 5009.3 |
| Mgbakọta arsenic | mg/kg | ≤ | 0.4 | GB 5009.11 |
| Ndu (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
| Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
| Aflatoxin B1 | μg/kg | ≤ | 4.0 | GB 5009.22 |
3. Microbial index
| Index | Nkeji | Atụmatụ nlele na oke | Ụzọ nchọpụta | |||
| n | c | m | M | |||
| Ngụkọta ọnụ ọgụgụ nje aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ọ bụrụ na akọwaghị ya, egosipụtara na/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Okwu: n bụ ọnụ ọgụgụ nke samples kwesịrị ịnakọta maka otu ogbe nke ngwaahịa; c bụ kacha ọnụ ọgụgụ nke samples kwere ka gafere m uru; m bụ njedebe uru n'ihi na ọkwa nke microbial egosi; M bụ kasị elu nchekwa oke uru maka microbiological egosi.Sampling na-eme dị ka GB 4789.1. | ||||||
Chart erugharị
Ngwa
Nri ahụike dị ka nri ahụike na-arụ ọrụ dị ka ịba ụba ọbara, mgbochi ike ọgwụgwụ, na nkwalite mgbochi.
Nri maka ebumnuche ahụike pụrụ iche.
Enwere ike ịgbakwunye ya na nri dị iche iche dị ka ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, biscuits, candies, cake, tea, wine, condiments, wdg dị ka ihe dị irè iji meziwanye ụtọ nri na ịrụ ọrụ.
4. Kwesịrị ekwesị maka mmiri mmiri ọnụ, mbadamba nkume, ntụ ntụ, capsule na ụdị usoro ọgwụgwọ ndị ọzọ
ngwugwu
Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.
Ụgbọ njem na nchekwa
1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ aghaghị ịbụ nke mmiri ozuzo na-agaghị egbochi, mmiri na-ekpuchi ya na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma dị mfe.
2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku na-eku ume, mmiri na-ekpuchi mmiri, ihe na-egosi oke na ụlọ nkwakọba ihe na-enweghị isi, a ga-echekwa nri ahụ na nkwụsịtụ ụfọdụ, nkewa site na ala, ma gbochie ihe ndị na-egbu egbu na ihe na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-ejikọta ya na ihe.
Asambodo
- Akwụkwọ ikike HALAL
ISO9001: 2015 (ụdị Chinese)
ISO9001: 2015 (ụdị njedebe)
ISO 22000: 2015 (ụdị Chinese)
- ISO22000: 2015 (ụdị Bekee)
- ikike mmepụta nri
- Ndepụta ikike imepụta nri dị iche iche
- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
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Site na Maureen si Gabon - 2017.09.26 12:12 Onye nnochite anya ndị ahịa kọwara nkọwa zuru oke, àgwà ọrụ dị ezigbo mma, azịza dị n'oge na nke zuru oke, nkwurịta okwu obi ụtọ! Anyị na-atụ anya inwe ohere imekọ ihe ọnụ.
Site na Adam si Bahamas - 2017.05.02 11:33 
