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Ụlọ ọrụ kacha ere Hydrolyzed Collagen Ụdị 1 na 3 - melon peptide - Yasin

Ụlọ ọrụ kacha ere Hydrolyzed Collagen Ụdị 1 na 3 - melon peptide - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị ga-eme ihe dị ka mgbalị ọ bụla maka ịdị mma na nke zuru oke, ma mee ka omume anyị dị ngwa maka iguzo n'oge ọkwa nke ọkwa ọkwa zuru ụwa ọnụ na ụlọ ọrụ teknụzụ dị elu makaCollagen Peptides maka ụmụ nwoke,Gelatin protein,Ọnụ ego Gelatin, Nabata gburugburu ụwa na-eji ọkụ na-agwa anyị maka nzukọ na ogologo oge imekọ ihe ọnụ. Anyị ga-abụ onye mmekọ ama ama gị na onye na-eweta mpaghara ụgbọ ala na ngwa na China.
Ụlọ ọrụ na-ere nke ọma Hydrolyzed Collagen Type 1 na 3 - ilu egusi peptide - Yasin nkọwa:

Uru:

1.Highly digestible protein ọdịnaya dị elu karịa 50%, enweghị isi

2. Dị mfe igbari, nhazi dị mfe na ọrụ dị mfe

3. mmiri ngwọta doro anya transperent, solubility adịghị emetụta pH, nnu, na okpomọkụ, oyi ịkpụ, nwere ike ghara gel, n'okpuru ala okpomọkụ na elu ịta nke ala viscosity na thermal kwụsie ike nke.

4. enweghị ihe mgbakwunye na ihe nchekwa, enweghị agba agba, ekpomeekpo na ihe ụtọ

5. enweghị gluten, na-abụghị gmo

II. Ọkọlọtọ mmejuputa ngwaahịa Q/WTTH 0023S

1. Ndekọ ọdịdị

Ihe

Ọdịmma chọrọ

Ụzọ nchọpụta

Agba

Ìhè odo ma ọ bụ odo ntụ ntụ

Q/WTTH 0023S

Ihe 4.1

agwa

Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption

Detụ ire na isi

Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi

adịghị ọcha

Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ

2. Physicchemical index

Index

Nkeji

Oke

Ụzọ nchọpụta

Protein (na akọrọ ndabere)

%

50.0

GB 5009.5

Oligopeptide (na akọrọ ndabere)

%

45.0

GB/T 22492 Ihe Odide B

Ash (na akọrọ ndabere)

%

8.0

GB 5009.4

Oke nke oke molekul ≤2000D

%

80.0

GB/T 22492 Ihe Odide A

Mkpokọta saponins

%

1.5

Nkọwapụta nka na ụzụ maka nchọpụta na nleba anya nri ahụike》 2003 Edition

Mmiri

%

7.0

GB 5009.3

Ndu (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Index

Nkeji

Atụmatụ nlele na oke

Ụzọ nchọpụta

n

c

m

M

Ngụkọta ọnụ ọgụgụ nje aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ọ bụrụ na akọwaghị ya, egosipụtara na/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Nkwuputa:n bu onu ogugu nke a ga-anakọta maka otu ogbe nke ngwaahịa;c bụ ọnụ ọgụgụ kachasị elu nke ekwenyere ka ọ gafere uru m;

m bụ oke uru maka ọkwa nnabata nke microbial egosi;

M bụ uru oke nchekwa kachasị elu maka ihe ngosi microbiological.

A na-eme nlele dịka GB 4789.1 si dị.

 

Chart erugharị

Ngwa

Nri: ihe ọṅụṅụ, mbadamba nkume, swiiti, capsules, wdg.

Ngwaahịa dị mma

Nri ahụike pụrụ iche

Ngwaahịa maka obere ọbara shuga na abụba ọbara

Ngwa nri dị mma



























ngwugwu

Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.



Ụgbọ njem na nchekwa

1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ ga-abụ nke mmiri ozuzo, nke na-ekpuchi mmiri na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe na-egbu egbu, na-emerụ ahụ, na-esi ísì na ngwa ngwa.

2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku ventilashị, nke na-egosi mmiri, enweghị oke na ụlọ nkwakọba ihe na-esi ísì ụtọ, a ga-echekwa nri ahụ n'otu ego.

Mwepu, nkewa site n'ala, na-amachibido iwu na-egbu egbu na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-agwakọta na isiokwu.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ





Foto nkọwa ngwaahịa:

Ụlọ ọrụ na-ere nke ọma Hydrolyzed Collagen Type 1 na 3 - Bitter melon peptide - Yasin nkọwa foto

Ụlọ ọrụ na-ere nke ọma Hydrolyzed Collagen Type 1 na 3 - Bitter melon peptide - Yasin nkọwa foto

Ụlọ ọrụ na-ere nke ọma Hydrolyzed Collagen Type 1 na 3 - Bitter melon peptide - Yasin nkọwa foto


Ntuziaka ngwaahịa emetụtara:

Ndị otu anyị site na ọzụzụ ọkachamara. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for Factory best selling Hydrolyzed Collagen Type 1 Na 3 - Bitter melon peptide – Yasin , The ngwaahịa ga-ezitekwara ụwa nile, dị ka: Japan , Rio de Janeiro , Burundi , Ya mere, anya anyị ahịa e exported to n'ebe ọwụwa anyanwụ Europe, na Middle East na America ugbu a, anyị nwere ahụmahụ Southeast na Southeast, Africa 3 ahịa na Southeast na Southeast. Akụkụ Isuzu n'ụlọ na mba ofesi yana nwe sistemụ nyocha akụkụ Isuzu eletrọnịkị ọgbara ọhụrụ. Anyị na-asọpụrụ onye isi anyị isi nke Ime ihe n'eziokwu na azụmahịa, ihe kacha mkpa na ọrụ ma ga-eme ike anyị niile iji nye ndị ahịa anyị ihe dị elu na ọrụ magburu onwe ya.
  • Onye nrụpụta a nwere ike ịnọgide na-emeziwanye ma na-emezi ngwaahịa na ọrụ, ọ dabara na iwu nke asọmpi ahịa, ụlọ ọrụ asọmpi.
    Kpakpando 5Site na Dominic si Mumbai - 2017.06.29 18:55
    N'ime ndị na-ere ahịa na-arụkọ ọrụ ọnụ, ụlọ ọrụ a nwere àgwà kachasị mma na ọnụahịa ezi uche dị na ya, ha bụ nhọrọ mbụ anyị.
    Kpakpando 5Site na Jocelyn si Chile - 2017.11.20 15:58
    Dee ozi gị ebe a ziga anyị ya