isi_bg1

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-agba mbọ ịnye nkwado nke ndị na-azụ ahịa n'ụzọ dị mfe, na-echekwa oge yana ịchekwa ego.Gelatin ọgwụ,Ahụike Collagen,Ụlọ akwụkwọ Halal, Anyị na-ejikari na-achọ na-atụ akpụ uru ụlọ ọrụ mmekọrịta na ọhụrụ ahịa gburugburu gburugburu ebe obibi.
ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin nkọwa:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Our progress depends around the innovative machines, great talents and consistently stronged technology forces for factory customized Hydrolyzed Porcine Gelatin - fish gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Georgia , Armenia , Sydney , Our market share of our products and solutions has greatly increasing yearly. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ ịchọrọ ikwurịta usoro omenala, jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị. Anyị na-atụ anya ka anyị na ndị ahịa ọhụrụ gburugburu ụwa nwee mmekọrịta azụmahịa na-aga nke ọma n'ọdịnihu dị nso. Anyị na-atụ anya ajụjụ gị na ịtụ anya.
  • Ụlọ ọrụ ahụ nwere aha ọma na ụlọ ọrụ a, n'ikpeazụkwa, ọ pụtara na ịhọrọ ha bụ nhọrọ dị mma.
    Kpakpando 5Site na Meroy si Tajikistan - 2017.12.19 11:10
    Onye na-emepụta ihe nyere anyị nnukwu ego n'okpuru nhazi nke iji hụ na ngwaahịa ngwaahịa dị mma, daalụ nke ukwuu, anyị ga-ahọrọ ụlọ ọrụ a ọzọ.
    Kpakpando 5Site na Lulu si Oman - 2018.12.11 11:26
    Dee ozi gị ebe a ziga anyị ya