isi_bg1

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-anọgide na ụkpụrụ bụ isi nke "àgwà mbụ, ọrụ mbụ, ọganihu na-aga n'ihu na mmepụta ihe ọhụrụ iji mezuo ndị ahịa" maka njikwa gị na "enweghị ntụpọ efu, mkpesa efu" dị ka ebumnobi dị mma. Iji mee ka ụlọ ọrụ anyị zuo oke, anyị na-enye ngwongwo ndị ahụ mgbe anyị na-eji ezigbo mma dị elu na ọnụ ahịa ire ereMgbakwunye Collagen,Collagen Chicken,Nha 0 Capsules, Ịhụ kwere! Anyị ji ezi obi na-anabata ndị ahịa ọhụrụ na mba ọzọ ka ha guzobe mmekọrịta azụmahịa ma na-atụkwa anya ime ka mmekọrịta dị n'etiti ndị ahịa ogologo oge.
ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin nkọwa:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Ọ bụ ụzọ dị mma isi kwalite ngwaahịa anyị na ngwọta na nrụzi. Our mission will be to build creative solutions to consumers with a great experience for factory customized Hydrolyzed Porcine Gelatin - fish gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Sri Lanka , Chile , New Zealand , Our company has a skillful sales team, strong economic foundation, great technical force, advanced equipment, complete test means, and excellent after-sales services. Ngwaahịa anyị nwere ọdịdị mara mma, ọmarịcha ọrụ na ịdị mma dị elu ma nweta nkwado otu nke ndị ahịa n'ụwa niile.
  • Ndị njikwa bụ ndị ọhụụ, ha nwere echiche nke "uru ibe ha, mmelite na-aga n'ihu na ihe ọhụrụ", anyị nwere mkparịta ụka na-atọ ụtọ na imekọ ihe ọnụ.
    Kpakpando 5Site na Florence si Puerto Rico - 2018.09.29 17:23
    Anyị na-enwe mmetụta dị mfe na-arụkọ ọrụ na ụlọ ọrụ a, ndị soplaya bụ nnọọ ọrụ, ekele. A ga-enwe ọzọ na-omimi imekọ ihe ọnụ.
    Kpakpando 5Site na Ricardo si Tunisia - 2017.08.28 16:02
    Dee ozi gị ebe a ziga anyị ya