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ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Banyere ọnụ ahịa ire ere, anyị kwenyere na ị ga na-achọ ebe dị anya maka ihe ọ bụla nwere ike imeri anyị. Anyị ga-ekwu n'ụzọ doro anya na maka ndị dị otú ahụ magburu onwe ya na ndị dị otú ahụ ụgwọ anyị bụ ndị kasị ala gburugburuBovine zoo Gelatin,Ọnụ ego ntụ ntụ Gelatin,Hydrolyzed Bovine Collagen Peptides, Nchekwa site na ọhụrụ bụ nkwa anyị kwere ibe anyị.
ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Yasin nkọwa:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin

ụlọ ọrụ ahaziri Hydrolyzed Porcine Gelatin - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Our firm aims to operating faithfully, serving to all of our customers , and working in new technology and new machine continually for factory customized Hydrolyzed Porcine Gelatin - azụ gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Mauritius , Tunisia , Provence , Ngwaahịa anyị na-eresị na Europe, USA, Russia, UK, France, Australia, America, Middle East na South East anyị ahịa. site na gburugburu ụwa. Na ụlọ ọrụ anyị na-agba mbọ na-aga n'ihu na-emeziwanye arụmọrụ nke usoro njikwa anyị iji bulie afọ ojuju ndị ahịa. Anyị ji ezi obi na-atụ anya ka anyị na ndị ahịa anyị nwee ọganihu ma mepụta ọdịnihu mmeri ọnụ. Nnọọ isonyere anyị maka azụmahịa!
  • Ụlọ ọrụ ahụ nwere ike iche ihe anyị chere, ngwa ngwa nke ngwa ngwa ime ihe maka ọdịmma nke ọnọdụ anyị, enwere ike ịsị na nke a bụ ụlọ ọrụ na-ahụ maka ọrụ, anyị nwere obi ụtọ imekọ ihe ọnụ!
    Kpakpando 5Site na Sandy si Munich - 2017.08.21 14:13
    Ngwaahịa dị iche iche zuru oke, ezigbo mma na ọnụ ala, nnyefe ngwa ngwa na ụgbọ njem bụ nchekwa, ezigbo mma, anyị nwere obi ụtọ na anyị na ụlọ ọrụ a ma ama!
    Kpakpando 5Site na James Brown si Malta - 2018.10.09 19:07
    Dee ozi gị ebe a ziga anyị ya