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Factory ozugbo Marine Gelatin - azụ gelatin - Yasin

Factory ozugbo Marine Gelatin - azụ gelatin - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ọganihu anyị dabere na igwe kachasị elu, ikike pụrụ iche na ike teknụzụ na-ewusi ike makaCapsules Gel efu dị nso m,Gelatin ụlọ ọrụ,Gelatin ntụ ntụ mere nke, Ụlọ ọrụ anyị ji ịnụ ọkụ n'obi na-ele anya n'ihu ịmepụta ogologo oge na obi ụtọ obere azụmahịa mmekọ na ndị ahịa na ndị ọchụnta ego si n'ebe nile n'ụwa nile.
Ụlọ ọrụ ozugbo Marine Gelatin - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ụlọ ọrụ ozugbo Gelatin mmiri - gelatin azụ - Foto nkọwa Yasin

Ụlọ ọrụ ozugbo Gelatin mmiri - gelatin azụ - Foto nkọwa Yasin

Ụlọ ọrụ ozugbo Gelatin mmiri - gelatin azụ - Foto nkọwa Yasin

Ụlọ ọrụ ozugbo Gelatin mmiri - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

All we do is oftenvolved with our tenet " Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environment defending for Factory directly Marine Gelatin - fish gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Liverpool , California , Comoros , N'ezie mkpa ka ọ bụla nke ndị ahụ ihe na-amasị gị, make sure youll to present you, make sure you to be of those things be of interest to you, make sure youll to be of these things be of interest to you, make sure youll to be of these things be of interest to you, make sure youll to be the present you. Nnata nke onye keukwu ụdịdị Anyị nwere ọkachamara R&D anyị n'otu n'otu imezu ihe ọ bụla nke requirements, Anyị na-atụ anya na-enweta gị ajụjụ n'oge na-adịghị anya na-enwe ohere ịrụkọ ọrụ ọnụ na gị n'ime ọdịnihu.
  • Onye na-ere ahịa bụ ọkachamara na ọrụ, na-ekpo ọkụ na nkwanye ùgwù, anyị nwere mkparịta ụka na-atọ ụtọ na enweghị ihe mgbochi asụsụ na nkwurịta okwu.
    Kpakpando 5Site na Clara si London - 2018.11.06 10:04
    Anyị bụ ndị enyi ochie, àgwà ngwaahịa ụlọ ọrụ na-adị mma mgbe niile na oge a ọnụahịa dịkwa ọnụ ala.
    Kpakpando 5Site na Sahid Ruvalcaba sitere na Luxembourg - 2018.06.09 12:42
    Dee ozi gị ebe a ziga anyị ya