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Ụlọ mmepụta ihe n'efu ihe atụ ọkpụkpụ Collagen - ilu egusi peptide – Yasin

Ụlọ mmepụta ihe n'efu ihe atụ ọkpụkpụ Collagen - ilu egusi peptide – Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ọganihu anyị na-adabere na ngwaahịa ndị dị elu, nkà dị egwu na ndị agha teknụzụ na-ewusi ike makaCollagen na Peptides,Collagen omenala,Peptides nke collagen, The aga n'ihu nnweta nke ịrịba ọkwa ngwaahịa na Nchikota na anyị magburu onwe tupu na mgbe-ahịa nkwado ana achi achi ike asọmpi na-esiwanye globalized ahịa.
Ihe nlele n'efu nke ụlọ ọrụ ọkpụkpụ - peptide egusi - Yasin nkọwa:

Uru:

1.Highly digestible protein ọdịnaya dị elu karịa 50%, enweghị isi

2. Dị mfe igbari, nhazi dị mfe na ọrụ dị mfe

3. mmiri ngwọta doro anya transperent, solubility adịghị emetụta pH, nnu, na okpomọkụ, oyi ịkpụ, nwere ike ghara gel, n'okpuru ala okpomọkụ na elu ịta nke ala viscosity na thermal kwụsie ike nke.

4. enweghị ihe mgbakwunye na ihe nchekwa, enweghị agba agba, ekpomeekpo na ihe ụtọ

5. enweghị gluten, na-abụghị gmo

II. Ọkọlọtọ mmejuputa ngwaahịa Q/WTTH 0023S

1. Ndekọ ọdịdị

Ihe

Ọdịmma chọrọ

Ụzọ nchọpụta

Agba

Ìhè odo ma ọ bụ odo ntụ ntụ

Q/WTTH 0023S

Ihe 4.1

agwa

Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption

Detụ ire na isi

Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi

adịghị ọcha

Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ

2. Physicchemical index

Index

Nkeji

Oke

Ụzọ nchọpụta

Protein (na akọrọ ndabere)

%

50.0

GB 5009.5

Oligopeptide (na akọrọ ndabere)

%

45.0

GB/T 22492 Ihe Odide B

Ash (na akọrọ ndabere)

%

8.0

GB 5009.4

Oke nke oke molekul ≤2000D

%

80.0

GB/T 22492 Ihe Odide A

Mkpokọta saponins

%

1.5

Nkọwapụta nka na ụzụ maka nchọpụta na nleba anya nri ahụike》 2003 Edition

Mmiri

%

7.0

GB 5009.3

Ndu (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Index

Nkeji

Atụmatụ nlele na oke

Ụzọ nchọpụta

n

c

m

M

Ngụkọta ọnụ ọgụgụ nje aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ọ bụrụ na akọwaghị ya, egosipụtara na/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Nkwuputa:n bu onu ogugu nke a ga-anakọta maka otu ogbe nke ngwaahịa;c bụ ọnụ ọgụgụ kachasị elu nke ekwenyere ka ọ gafere uru m;

m bụ oke uru maka ọkwa nnabata nke microbial egosi;

M bụ uru oke nchekwa kachasị elu maka ihe ngosi microbiological.

A na-eme nlele dịka GB 4789.1 si dị.

 

Chart erugharị

Ngwa

Nri: ihe ọṅụṅụ, mbadamba nkume, swiiti, capsules, wdg.

Ngwaahịa dị mma

Nri ahụike pụrụ iche

Ngwaahịa maka obere ọbara shuga na abụba ọbara

Ngwa nri dị mma



























ngwugwu

Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.



Ụgbọ njem na nchekwa

1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ ga-abụ nke mmiri ozuzo, nke na-ekpuchi mmiri na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe na-egbu egbu, na-emerụ ahụ, na-esi ísì na ngwa ngwa.

2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku ventilashị, nke na-egosi mmiri, enweghị oke na ụlọ nkwakọba ihe na-esi ísì ụtọ, a ga-echekwa nri ahụ n'otu ego.

Mwepu, nkewa site n'ala, na-amachibido iwu na-egbu egbu na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-agwakọta na isiokwu.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ





Foto nkọwa ngwaahịa:

Ihe nlere ụlọ ọrụ na-akwụghị ụgwọ bụ ọkpụkpụ collagen - ilu egusi peptide – Yasin nkọwa foto

Ihe nlere ụlọ ọrụ na-akwụghị ụgwọ bụ ọkpụkpụ collagen - ilu egusi peptide – Yasin nkọwa foto

Ihe nlere ụlọ ọrụ na-akwụghị ụgwọ bụ ọkpụkpụ collagen - ilu egusi peptide – Yasin nkọwa foto


Ntuziaka ngwaahịa emetụtara:

All we do is oftenvolved with our tenet " Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environment defending for Factory Free sample Bone Collagen - Bitter melon peptide – Yasin , The ngwaahịa ga-ezitere ụwa nile, dị ka: Dominica , Turkmenistan , Tanzania , With the goal of " efu care of elekọta mmadụ na-arụ ọrụ, na-elekọta mmadụ na-elekọta mmadụ n'ihi na anyị na-elekọta mmadụ n'ihi na anyị na-arụ ọrụ n'ihi na-elekọta mmadụ n'ụlọ ọrụ, na-elekọta mmadụ n'ụlọ ọrụ du ". nabata ndị enyi si n'akụkụ ụwa niile ka ha gaa na-eduzi anyị ka anyị nwee ike nweta ihe mgbaru ọsọ mmeri ọnụ.
  • N'ozuzu, anyị nwere afọ ojuju na akụkụ niile, ọnụ ala, ịdị elu, nnyefe ngwa ngwa na ụdị procuct dị mma, anyị ga-enwe nkwado nkwado!
    Kpakpando 5Site na Sharon si Mali - 2018.11.04 10:32
    Na-atụ anya na ụlọ ọrụ ahụ nwere ike ịrapara na mmụọ ụlọ ọrụ nke "Quality, Efficiency, Innovation and Integrity", ọ ga-aka mma ma dị mma n'ọdịnihu.
    Kpakpando 5Site na Dorothy sitere na Switzerland - 2017.08.18 18:38
    Dee ozi gị ebe a ziga anyị ya