Ụlọ mmepụta ihe n'efu ihe atụ ọkpụkpụ collagen - Bovine Collagen - Yasin
Ihe nlele ụlọ ọrụ na-akwụghị ụgwọ bụ ọkpụkpụ collagen - Bovine Collagen - Nkọwa Yasin:
Collagen anyị, nke a na-ewepụta ma sachapụ ya site na akpụkpọ anụ na ọkpụkpụ anụ, yana ịdị arọ molekụla dị obere karịa 2000Dal. Akpụkpọ anụ anụ/ọkpụkpụ nke anụ ehi dị ọhụrụ, ngwaahịa gelatin ọkwa nri, na hydrolysis enzymatic mebere. Hydrolyzed bovine collagen dị elu na protein ọdịnaya, obere ash, na nnukwu mmiri solubility, hydrolyzed bovine collagen bụ ihe na-enweghị ụtọ na isi ísì, nke na-eme ka hydrolyzed bovine collagen dị mfe ngwa ngwa dị ka ihe oriri na ihe ọṅụṅụ yana na ahụike na ụlọ ọrụ ọgwụ. A na-atụ anya na ahịa ahụ ga-erite uru site na ịba ụba nke ngwaahịa sitere na bovine collagen, nke nwere akụrụngwa dị ka gelling, emulsifying, na ijikọ ngwaahịa nri. Ọtụtụ ndị na-azụ ahịa na-atụgharị mmasị ha na nri mara ahụike ma ọ bụ ibi ndụ na-enweghị abụba. Ọ bụ ezie na, ụfọdụ na-efunahụ ike ahụ n'ihi afọ ihe, na maka ndị na-azụ ahịa, hydrolyzed bovine collagen na-arụ ọrụ dị mkpa n'ịgbakwụnye ọrụ ha site na mmụba nke oke abụba na-enweghị abụba, ike ike na abụba abụba, nke a na-emecha bara uru maka uto na ọchịchọ maka hydrolyzed bovine collagen tinyere ngwa ndị ọzọ dị iche iche.
Site na nchekwa ya dị elu na akụrụngwa, ịdị ọcha nke ọdịnaya protein na ezigbo ụtọ, nke a na-ejikarị eme ihe n'ọtụtụ ụlọ ọrụ, dị ka mgbakwunye nri, nri na ihe ọṅụṅụ na-arụ ọrụ, ngwaahịa nlekọta ahụ, ihe ịchọ mma, nri anụ ụlọ, ọgwụ wdg.
Nkọwapụta
| Nnwale Item | Nlele ọkọlọtọ | NwaleeUsoro | |
| Ọdịdị | Agba | Ugbu a na-acha ọcha ma ọ bụ ìhè edo edo | GB 31645 |
| isi | Na ngwaahịa pụrụ iche isi | GB 31645 | |
| Detụ ire | Na ngwaahịa pụrụ iche isi | GB 31645 | |
| adịghị ọcha | Ugbu a otu uzuzu akọrọ, enweghị lumping, enweghị adịghị ọcha na ntụpọ mildew nke anya gba ọtọ nwere ike ịhụ ozugbo. | GB 31645 | |
| Njupụta g/ml | - | - | |
| Ọdịnaya protein% | ≥90 | GB 5009.5 | |
| Ọdịnaya mmiri g/100g | ≤7.00 | GB 5009.3 | |
| Uru ọdịnaya g/100g | ≤7.00 | GB 5009.4 | |
| Uru PH (ihe ngwọta 1%) | - | Ndị China Pharmacopoeia | |
| Hydroxyproline g / 100 g | ≥3.0 | GB/T9695.23 | |
| Ọdịnaya dị arọ molekulDal |
| QB/T 2653-2004 | |
| SO2 mg/kg | - | GB 6783 | |
| Mgbochi hydrongen perxide mg/kg | - | GB 6783 | |
| Igwe dị arọ
| Plumbum (Pb) mg/kg | ≤1.0 | GB 5009.12 |
| Chromium (Cr) mg/kg | ≤2.0 | GB 5009.123 | |
| Arsenic (As) mg/kg | ≤1.0 | GB 5009.15 | |
| Mercury (Hg) mg/kg | ≤0.1 | GB 5009.17 | |
| Cadmium (Cd) mg/kg | ≤0.1 | GB 5009.11 | |
| Ngụkọta ọnụ ọgụgụ nje bacteria | ≤ 1000CFU/g | GB/T 4789.2 | |
| Coliforms | ≤ 10 CFU/100g | GB/T 4789.3 | |
| Ebu & Yist | ≤50CFU/g | GB/T 4789.15 | |
| Salmonella | Ihe ọjọọ | GB/T 4789.4 | |
| Staphylococcus aureus | Ihe ọjọọ | GB 4789.4 | |
Chart erugharị
Ngwa
Collagen peptide bụ ihe oriri na-edozi ahụ, nke a na-ejikarị eme nri na-arụ ọrụ, ihe ọṅụṅụ, mmanya protein, ihe ọṅụṅụ siri ike, ihe mgbakwunye nri, na ihe ịchọ mma. Ọ dị mma, soluble dị mma, ngwọta transperent, enweghị adịghị ọcha, mmiri dị mma na enweghị isi.
ngwugwu
Ọkọlọtọ mbupụ, 20kgs/akpa ma ọ bụ 15kgs/akpa, akpa poly n'ime na akpa kraft mpụta.
Ụgbọ njem & Nchekwa
Site n'oké osimiri ma ọ bụ Site na ikuku
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Asambodo
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Ntuziaka ngwaahịa emetụtara:
Akụrụngwa na-arụ ọrụ nke ọma, ndị ọrụ na-ahụ maka ego na-akpata ego, yana ọrụ ndị ka mma mgbe ire ere; We're also a unified major family, anyone stay with the organization value "unification, determination, tolerance" for Factory Free sample Bone Collagen - Bovine Collagen – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Jamaica , Jamaica , Philippines , We rely on high-quality material, perfect design, excellent customers service and the competitive price to win the home and trust of home and the competitive price to win the home of home and the competitive price. A na-ebupụ ngwaahịa 95% n'ahịa mba ofesi.
Site na Sarah si Zurich - 2017.09.26 12:12 Anyị nwere ekele maka nrụpụta ndị China, oge a emeghịkwa ka anyị daa mbà, ezigbo ọrụ!
Site na Nicole si Chile - 2018.02.08 16:45 
