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Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin

Ihe nlere n'efu ụlọ ọrụ Azụ Gelatin ntụ ntụ - gelatin azụ – Yasin egosipụtara onyonyo
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin

Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

N'iji usoro nchịkwa nchịkwa dị mma nke sayensị zuru oke, ezigbo mma na okwukwe dị elu, anyị na-enweta ezigbo ọnọdụ ma were usoro a makaGelatin ntụ ntụ n'ịntanetị,Collagen Peptides maka ụmụ nwoke,Azụ Gelatin Halal, Ụlọ ọrụ anyị raara onwe ya nye inye ndị na-azụ ahịa ihe dị elu na ihe dị elu dị elu na mkpado ọnụahịa ike, na-eme ka ndị ahịa ọ bụla nwee afọ ojuju na ngwaahịa na ọrụ anyị.
Ihe nlere ụlọ ọrụ efu Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ntuziaka ngwaahịa emetụtara:
Ntụkwasị obi dị elu na ọkwa kredit dị egwu bụ ụkpụrụ anyị, nke ga-enyere anyị aka n'ọkwa dị elu. Adhering to your tenet of "quality very first, client supreme" for Factory Free sample Fish Gelatin Powder - fish gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Brazil , Jamaica , Juventus , We criticizely promise that we deliver all the customers with the best quality solutions, the most competitive prices and the most prompt delivery. Anyị na-atụ anya imeri ọdịnihu mara mma maka ndị ahịa na anyị onwe anyị.
    • The factory ọrụ nwere ọgaranya ụlọ ọrụ ihe ọmụma na arụmọrụ ahụmahụ, anyị mụtara ọtụtụ ihe na-arụ ọrụ na ha, anyị nwere nnọọ ekele na anyị nwere ike ikwu na ezi ụlọ ọrụ nwere magburu onwe wokers.
    Kpakpando 5Site na Jeff Wolfe si Malta - 2017.06.22 12:49
    Ọrụ akwụkwọ ikike mgbe ire ere na-abịa n'oge ma na-eche echiche, enwere ike idozi nsogbu nwere ike idozi ngwa ngwa, anyị na-eche na a pụrụ ịdabere na ya na nchekwa.
    Kpakpando 5Site na Christopher Mabey si Mombasa - 2018.02.21 12:14
    Dee ozi gị ebe a ziga anyị ya

    ngwaahịa ndị metụtara ya