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Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin

Ihe nlere n'efu ụlọ ọrụ Azụ Gelatin ntụ ntụ - gelatin azụ – Yasin egosipụtara onyonyo
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin
  • Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin

Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ụgwọ ọrụ anyị bụ ọnụ ala dị ala, otu ndị na-enweta uru dị ike, QC pụrụ iche, ụlọ ọrụ nwere ike, ọrụ dị elu makaCollagen Peptide ụdị 1,Ọnụ ego Gelatin na-enweghị ụtọ,Hydrolyzed Collagen Halal, "Quality mbụ, Price kasị ala, Service kasị mma" bụ mmụọ nke ụlọ ọrụ anyị. Anyị ji obi ụtọ na-anabata gị ka ị gaa na ụlọ ọrụ anyị ma kparịta azụmahịa azụmahịa!
Ihe nlere ụlọ ọrụ efu Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ntuziaka ngwaahịa emetụtara:
We believe that prolonged time period partnership is really a result of top of the range, benefit added provider, prosperous knowledge and personal contact for Factory Free sample Fish Gelatin Powder - fish gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Puerto Rico , Finland , Victoria , The quality of our products is equal to OEM's quality, n'ihi na anyị isi OEM akụkụ bụ otu. Ngwaahịa ndị a dị n'elu agafeela asambodo ọkachamara, ọ bụghị naanị na anyị nwere ike imepụta ngwaahịa ọkọlọtọ OEM mana anyị na-anabata usoro ngwaahịa ahaziri iche.
    • Ụlọ ọrụ ahụ nwere isi obodo siri ike na ike asọmpi, ngwaahịa zuru oke, nke a pụrụ ịdabere na ya, n'ihi ya, anyị enweghị nchegbu maka ịkwado ha.
    Kpakpando 5Site na Susan si moldova - 2017.11.11 11:41
    Nke a soplaya si akụrụngwa àgwà bụ kwụsiri ike na a pụrụ ịdabere na, mgbe niile dị ka chọrọ nke anyị ụlọ ọrụ na-enye ngwaahịa na àgwà izute anyị chọrọ.
    Kpakpando 5Site na Fay si London - 2018.06.26 19:27
    Dee ozi gị ebe a ziga anyị ya

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