isi_bg1

Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin

Ihe nlere n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Site na ahụmịhe bara ụba anyị na ọrụ nchebara echiche, a matala anyị dị ka onye na-eweta ntụkwasị obi maka ọtụtụ ndị na-azụ ahịa mba ụwaCapsule efu,Gelatin enwetara Kosher,Ọnụ ego ntụ ntụ Gelatin, Anyị mgbe niile na-ejide nkà ihe ọmụma nke imeri-emeri, na-ewu ogologo oge imekọ ihe ọnụ mmekọrịta na ndị ahịa si gburugburu world.We kwere na anyị na-eto eto isi na ahịa ihe ịga nke ọma, kredit bụ ndụ anyị.
Ihe nlere ụlọ ọrụ efu Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ihe nlere n'efu n'efu Azụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

With lodidi good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and region for Factory Free sample Fish Gelatin Powder - azụ gelatin – Yasin , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Italy , Morocco , Oslo , The work experience in the field has helpd us forged a strong relationship with customers and international markets both in domestic and international markets both in domestic and international markets both in domestic and international markets both in domestic and international markets both in domestic and international markets. Ruo ọtụtụ afọ, a na-ebupụ ngwaahịa anyị na mba 15 n'ụwa ma ndị ahịa ejirila ya mee ihe.
  • Soro gị na-arụkọ ọrụ mgbe ọ bụla na-aga nke ọma, nwee obi ụtọ. Na-atụ anya na anyị nwere ike inwekwu nkwado!
    Kpakpando 5Site na Delia si Austria - 2018.10.09 19:07
    Ọ bụ ezigbo ndị mmekọ azụmahịa na-adịghị ahụkebe, na-atụ anya imekọ ihe ọnụ ọzọ zuru oke!
    Kpakpando 5Site na Eileen si Jordan - 2018.09.29 13:24
    Dee ozi gị ebe a ziga anyị ya