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ụlọ ọrụ mmepụta ihe dị ọnụ ala Gelatin And Collagen - Bitter melon peptide – Yasin

ụlọ ọrụ mmepụta ihe dị ọnụ ala Gelatin And Collagen - Bitter melon peptide – Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-agbaso mmụọ nke ụlọ ọrụ anyị nke "Quality, Efficiency, Innovation and Integrity". Anyị bu n'obi ịmepụta ọtụtụ ihe bara uru maka ndị na-azụ anyị na akụrụngwa anyị dị ukwuu, igwe emepụtara nke ọma, ndị ọrụ nwere ahụmahụ na ndị na-enye ọrụ makaGelatin ntụ ntụ ọnụ,Gelatin,Peptides collagen adịchaghị, Tenet anyị pụtara ìhè mgbe niile: iji nyefee ngwọta dị elu na mkpado ọnụahịa asọmpi nye ndị ahịa n'ụwa niile. Anyị na-anabata ndị ahịa nwere ike ịkpọtụrụ anyị maka iwu OEM na ODM.
Ụlọ ọrụ mmepụta ihe dị ọnụ ala Gelatin And Collagen - Bitter melon peptide - Yasin nkọwa:

Uru:

1.Highly digestible protein ọdịnaya dị elu karịa 50%, enweghị isi

2. Dị mfe igbari, nhazi dị mfe na ọrụ dị mfe

3. mmiri ngwọta doro anya transperent, solubility adịghị emetụta pH, nnu, na okpomọkụ, oyi ịkpụ, nwere ike ghara gel, n'okpuru ala okpomọkụ na elu ịta nke ala viscosity na thermal kwụsie ike nke.

4. enweghị ihe mgbakwunye na ihe nchekwa, enweghị agba agba, ekpomeekpo na ihe ụtọ

5. enweghị gluten, na-abụghị gmo

II. Ọkọlọtọ mmejuputa ngwaahịa Q/WTTH 0023S

1. Ndekọ ọdịdị

Ihe

Ọdịmma chọrọ

Ụzọ nchọpụta

Agba

Ìhè odo ma ọ bụ odo ntụ ntụ

Q/WTTH 0023S

Ihe 4.1

agwa

Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption

Detụ ire na isi

Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi

adịghị ọcha

Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ

2. Physicchemical index

Index

Nkeji

Oke

Ụzọ nchọpụta

Protein (na akọrọ ndabere)

%

50.0

GB 5009.5

Oligopeptide (na akọrọ ndabere)

%

45.0

GB/T 22492 Ihe Odide B

Ash (na akọrọ ndabere)

%

8.0

GB 5009.4

Oke nke oke molekul ≤2000D

%

80.0

GB/T 22492 Ihe Odide A

Mkpokọta saponins

%

1.5

Nkọwapụta nka na ụzụ maka nchọpụta na nleba anya nri ahụike》 2003 Edition

Mmiri

%

7.0

GB 5009.3

Ndu (Pb)

mg/kg

0.5

GB 5009.12

 

3. Microbial index

Index

Nkeji

Atụmatụ nlele na oke

Ụzọ nchọpụta

n

c

m

M

Ngụkọta ọnụ ọgụgụ nje aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ọ bụrụ na akọwaghị ya, egosipụtara na/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Nkwuputa:n bu onu ogugu nke a ga-anakọta maka otu ogbe nke ngwaahịa;c bụ ọnụ ọgụgụ kachasị elu nke ekwenyere ka ọ gafere uru m;

m bụ oke uru maka ọkwa nnabata nke microbial egosi;

M bụ uru oke nchekwa kachasị elu maka ihe ngosi microbiological.

A na-eme nlele dịka GB 4789.1 si dị.

 

Chart erugharị

Ngwa

Nri: ihe ọṅụṅụ, mbadamba nkume, swiiti, capsules, wdg.

Ngwaahịa dị mma

Nri ahụike pụrụ iche

Ngwaahịa maka obere ọbara shuga na abụba ọbara

Ngwa nri dị mma



























ngwugwu

Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.



Ụgbọ njem na nchekwa

1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ ga-abụ nke mmiri ozuzo, nke na-ekpuchi mmiri na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe na-egbu egbu, na-emerụ ahụ, na-esi ísì na ngwa ngwa.

2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku ventilashị, nke na-egosi mmiri, enweghị oke na ụlọ nkwakọba ihe na-esi ísì ụtọ, a ga-echekwa nri ahụ n'otu ego.

Mwepu, nkewa site n'ala, na-amachibido iwu na-egbu egbu na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-agwakọta na isiokwu.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ





Foto nkọwa ngwaahịa:

Ụlọ ọrụ mmepụta ihe dị ọnụ ala Gelatin And Collagen - Bitter melon peptide - Yasin nkọwa foto

Ụlọ ọrụ mmepụta ihe dị ọnụ ala Gelatin And Collagen - Bitter melon peptide - Yasin nkọwa foto

Ụlọ ọrụ mmepụta ihe dị ọnụ ala Gelatin And Collagen - Bitter melon peptide - Yasin nkọwa foto


Ntuziaka ngwaahịa emetụtara:

"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our corporation to the long-term tostablish collectively with customers for mutual reciprocity and mutual benefit for factory low price Gelatin And Collagen - Bitter melon peptide – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka , Mauritius , Nepal . na-akwalite nke ọma n'ụwa niile. N'okpuru ọnọdụ ọ bụla na-apụ n'anya isi ọrụ n'ime ngwa ngwa, ọ bụ ihe kwesịrị gị nke magburu onwe mma mma. Na-eduzi ụkpụrụ nke "Prudence, Efficiency, Union and Innovation. Ụlọ ọrụ ahụ na-eme mgbalị dị egwu iji gbasaa azụmahịa mba ụwa, na-ebuli uru ụlọ ọrụ ya ma bulie ọnụ ọgụgụ mbupụ ya. Anyị nwere obi ike na anyị ga-enweta atụmanya dị egwu ma kesaa ya n'ụwa nile n'ime afọ ndị na-abịa.
  • Ọrụ zuru oke, ngwaahịa dị mma na ọnụ ahịa asọmpi, anyị nwere ọrụ ọtụtụ oge, oge ọ bụla na-enwe obi ụtọ, ịchọrọ ịnọgide na-enwe!
    Kpakpando 5Site na Gabrielle si Lisbon - 2018.09.19 18:37
    Nke a bụ azụmahịa mbụ mgbe ụlọ ọrụ anyị guzobechara, ngwaahịa na ọrụ na-enye afọ ojuju, anyị nwere mmalite dị mma, anyị na-atụ anya ịkwado na-aga n'ihu n'ọdịnihu!
    Kpakpando 5Site na Martina si Singapore - 2018.12.10 19:03
    Dee ozi gị ebe a ziga anyị ya