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Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Gelatin azụ - Yasin

Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Onye ọ bụla otu si anyị nnukwu arụmọrụ uru otu kpọrọ ahịa' chọrọ na nzukọ nkwurịta okwu makaVegan Collagen,Otutu collagen Peptides,Nri nri Gelatin, Our Enterprise Core Principle: The prestige 1st ;The quality nkwa ;Ndị ahịa bụ ndị kasị elu.
Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Gelatin azụ - foto Yasin zuru ezu

Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Gelatin azụ - foto Yasin zuru ezu

Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Gelatin azụ - foto Yasin zuru ezu

Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Gelatin azụ - foto Yasin zuru ezu


Ntuziaka ngwaahịa emetụtara:

With our leading technology at the same time as our spirit of innovation,mutual Cooperation, benefits and growth, we're going to build a prosperous future together with your eteemed firm for Factory making Hydrolyzed Beef Gelatin - azụ gelatin – Yasin , The ngwaahịa ga-enye ihe niile n'ụwa, dị ka: Philippines , Guatemala , Ottawa , We set "be a creditable the creditvation" our continuously practitioner. Ọ ga-amasị anyị ịkọrọ ndị enyi anyị nọ n'ụlọ na mba ọzọ, dị ka ụzọ isi mepụta nnukwu achicha na mgbalị nkwonkwo anyị. Anyị nwere ọtụtụ ndị R & D nwere ahụmahụ ma anyị na-anabata iwu OEM.
  • Anyị na-ekweta mgbe niile na nkọwa na-ekpebi àgwà ngwaahịa nke ụlọ ọrụ, na nke a, ụlọ ọrụ na-eme ihe anyị chọrọ na ngwaahịa na-emezu ihe anyị tụrụ anya ya.
    Kpakpando 5Site na Maud si Durban - 2018.10.01 14:14
    Teknụzụ mara mma, ọrụ ire ere zuru oke yana ịrụ ọrụ nke ọma, anyị chere na nke a bụ nhọrọ kacha mma.
    Kpakpando 5Site n'aka Alexander si Senegal - 2017.01.28 19:59
    Dee ozi gị ebe a ziga anyị ya