Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Ọgwụ ọgwụ Gelatin - Yasin
Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Ọgwụ ọgwụ Gelatin - nkọwa Yasin:
Ngwa
Capsules siri ike
N'ime capsules siri ike, Yasin Gelatin na-enye faịlụ siri ike na nke na-agbanwe agbanwe maka ụdị nke na-apụtachaghị ìhè. A na-emepụta gelatin ndị a iji zute paramita ndị siri ike. Tinyere ọmarịcha mgbasa na ihe na-egbuke egbuke, Yasin Gelatin na-ezute ụkpụrụ microbiological kachasị elu.
E wezụga luminous ọdịdị, shelf-ndụ nke anyị ngwaahịa bụ ndị kasị ogologo na China; Ọ dịghị mkpa ịgbakwunye ihe nchekwa ọ bụla site n'aka ndị ahịa anyị ma ọ bụrụ na ejiri Yasin Gelatin mee ihe n'okpuru ebe nrụpụta GMP.
Yasin Gelatin na-emezu ụkpụrụ dị mma n'ike yana ihe achọrọ ọgwụ dịka nke USP, EP ma ọ bụ JP kọwara.
Capsules dị nro
Yasin Gelatin na-etinye usoro ọgwụ ya na gelatin niile ejiri maka capsules gelatin dị nro, ma ọ bụ maka ọgwụ, nri nri, ịchọ mma ma ọ bụ iji bọọlụ agba. Anyị na-atụle ebe ahụ ngwa na-achọsi ike ma jiri nlezianya họrọ gelatins ka ọ na-enye ihe na-agbanwe agbanwe.
Yasin Gelatin R&D Center anọwo na-amụ ngwa gelatin na capsule dị nro ruo ọtụtụ afọ wee nweta ahụmịhe dị ukwuu na ngwọta na-edozi nsogbu, ọkachasị n'igbochi mmekọrịta ya na ihe ọ bụla na-arụ ọrụ, gbochie mmetụta nke ịka nká, ike siri ike na ntanye.
Site na gelatin dị elu na nka ngwa ngwa, Yasin Gelatin bụ onye na-eweta ndị ahịa ọgwụ kachasị ntụkwasị obi.
Mbadamba ụrọ
N'ime mbadamba nkume, Yasin Gelatin bụ ihe ejikọtara eke, mkpuchi na onye na-emebi emebi nke na-emezu ihe ndị na-azụ ahịa na-eche banyere iji ihe emezigharị kemịkalụ. Ọ bụrụ na-enye mbadamba ụrọ na-egbuke egbuke na ọnụ na-atọ ụtọ.
Nkọwapụta
| Gelatin ọgwụ | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | Oge ntoju | 150-260 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Mmebi nke viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥500 |
| Mbufe 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Ezi àgwà na-abịa na-amalite na; ọrụ bụ nke mbụ; nzukọ bụ nkwado" is our Enterprise philosophy which is always observed and purd by our firm for Factory making Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Indonesia , Albania , Cambodia , By integrating manufacturing with foreign trade sectors, we can provide total customers solutions of right place by guaranteeing the right place of our products by guaranteeing the right place of our delivery, ahụmịhe bara ụba, ikike mmepụta siri ike, ịdị mma na-agbanwe agbanwe, Pọtụfoliyo ngwaahịa dị iche iche na njikwa nke usoro ụlọ ọrụ yana ndị tozuru etozu tupu na mgbe ọrụ ire ere ga-amasị anyị ịkọrọ gị echiche anyị ma nabata azịza gị na ajụjụ gị.
Site na Helen si Johannesburg - 2018.09.12 17:18 Anyị bụ ndị enyi ochie, àgwà ngwaahịa ụlọ ọrụ na-adị mma mgbe niile na oge a ọnụahịa dịkwa ọnụ ala.
Site na Caroline si Atlanta - 2018.05.15 10:52 
