Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Ọgwụ ọgwụ Gelatin - Yasin
Ụlọ ọrụ na-eme Hydrolyzed Beef Gelatin - Ọgwụ ọgwụ Gelatin - nkọwa Yasin:
Ngwa
Capsules siri ike
N'ime capsules siri ike, Yasin Gelatin na-enye faịlụ siri ike na nke na-agbanwe agbanwe maka ụdị nke na-apụtachaghị ìhè. A na-emepụta gelatin ndị a iji zute paramita ndị siri ike. Tinyere ọmarịcha mgbasa na ihe na-egbuke egbuke, Yasin Gelatin na-ezute ụkpụrụ microbiological kachasị elu.
E wezụga luminous ọdịdị, shelf-ndụ nke anyị ngwaahịa bụ ndị kasị ogologo na China; Ọ dịghị mkpa ịgbakwunye ihe nchekwa ọ bụla site n'aka ndị ahịa anyị ma ọ bụrụ na ejiri Yasin Gelatin mee ihe n'okpuru ebe nrụpụta GMP.
Yasin Gelatin na-emezu ụkpụrụ dị mma n'ike yana ihe achọrọ ọgwụ dịka nke USP, EP ma ọ bụ JP kọwara.
Capsules dị nro
Yasin Gelatin na-etinye usoro ọgwụ ya na gelatin niile ejiri maka capsules gelatin dị nro, ma ọ bụ maka ọgwụ, nri nri, ịchọ mma ma ọ bụ iji bọọlụ agba. Anyị na-atụle ebe ahụ ngwa na-achọsi ike ma jiri nlezianya họrọ gelatins ka ọ na-enye ihe na-agbanwe agbanwe.
Yasin Gelatin R&D Center anọwo na-amụ ngwa gelatin na capsule dị nro ruo ọtụtụ afọ wee nweta ahụmịhe dị ukwuu na ngwọta na-edozi nsogbu, ọkachasị n'igbochi mmekọrịta ya na ihe ọ bụla na-arụ ọrụ, gbochie mmetụta nke ịka nká, ike siri ike na ntanye.
Site na gelatin dị elu na nka ngwa ngwa, Yasin Gelatin bụ onye na-eweta ndị ahịa ọgwụ kachasị ntụkwasị obi.
Mbadamba ụrọ
N'ime mbadamba nkume, Yasin Gelatin bụ ihe ejikọtara eke, mkpuchi na onye na-emebi emebi nke na-emezu ihe ndị na-azụ ahịa na-eche banyere iji ihe emezigharị kemịkalụ. Ọ bụrụ na-enye mbadamba ụrọ na-egbuke egbuke na ọnụ na-atọ ụtọ.
Nkọwapụta
| Gelatin ọgwụ | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | Oge ntoju | 150-260 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | ≥2.5 |
| Mmebi nke viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥500 |
| Mbufe 450nm | % | ≥50 |
| 620nm | % | ≥70 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤1000 |
| E.Coli | MPN/g | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Sticking towards the principle of "Super High-quality, Satisfactory service" ,We've been striving to become a superb business partner of you for Factory making Hydrolyzed Beef Gelatin - Pharmaceutical Grade Gelatin – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Singapore , Luxembourg , Mauritania, Mauritania, e nwere ahụmahụ na-arụpụta ihe na-eme ka anyị na-emepụta ihe na-arụ ọrụ nke ọma, na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-emepụta ihe na-arụ ọrụ nke ọma. oge nnyefe , ụlọ ọrụ anyị na-agbaso ụkpụrụ nke ezi okwukwe, ịdị mma na arụmọrụ dị elu. Anyị na-ekwe nkwa na ụlọ ọrụ anyị ga-anwa ike anyị niile iji belata ọnụ ahịa ịzụrụ ndị ahịa, belata oge ịzụrụ, ịdị mma ngwọta kwụsiri ike, mee ka afọ ojuju ndị ahịa wee nweta ọnọdụ mmeri.
Site na Priscilla si Mongolia - 2018.09.19 18:37 Nke a bụ azụmahịa mbụ mgbe ụlọ ọrụ anyị guzobechara, ngwaahịa na ọrụ na-enye afọ ojuju, anyị nwere mmalite dị mma, anyị na-atụ anya ịkwado na-aga n'ihu n'ọdịnihu!
Site na Adam si Gris - 2018.12.28 15:18 
