Ngwa ngwa nnyefe Porcine Gelatine - gelatin azụ - Yasin
Nbufe ngwa ngwa Porcine Gelatine - gelatin azụ - nkọwa Yasin:
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Nkọwapụta
| Gelatin azụ | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | Oge ntoju | 200-250 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Mgbasa viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart erugharị

ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
That has a sound small business credit, great after-sales service and modern production facilities, we've earned an outstanding standing amid our buyers across the earth for Fast delivery Porcine Gelatine - azụ gelatin – Yasin , The ngwaahịa ga-enye ihe niile n'ụwa, dị ka: venezuela , Islamabad , Danish , We sisist on the principle of "Credit being the king is forward to the primary, Customers being forward to the principle of "Credit being the king and Customers being forward to the principle, ndị enyi niile nọ n'ụlọ na ná mba ọzọ na anyị ga-emepụta ọdịnihu dị mma nke azụmahịa.
Site na Rosalind si South Africa - 2017.08.15 12:36 Enwere ike idozi nsogbu ngwa ngwa na nke ọma, ọ bara uru inwe ntụkwasị obi na ịrụkọ ọrụ ọnụ.
Site na ibe si Albania - 2017.01.28 19:59 











