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Gelatin dị mma - gelatin azụ - Yasin

Gelatin dị mma - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị kwenyesiri ike na site na ijikọ aka, obere azụmahịa dị n'etiti anyị ga-ewetara anyị uru ọnụ. Anyị nwere ike mesie gị obi ike na ngwaahịa dị mma yana ọnụahịa ire ere makaHalal Gelatin,Gelatin n'ịntanetị,Collagen zuru oke, Nchekwa n'ihi ihe ọhụrụ bụ nkwa anyị kwere ibe anyị.
Gelatin dị mma - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

AzụGelatin

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Gelatin dị mma - gelatin azụ - foto nkọwa Yasin

Gelatin dị mma - gelatin azụ - foto nkọwa Yasin

Gelatin dị mma - gelatin azụ - foto nkọwa Yasin

Gelatin dị mma - gelatin azụ - foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

The corporate keeps towards the operation concept "scientific administration, superior quality and performance primacy, client supreme for Good Quality Gelatin - fish gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Austria , USA , Denmark , Anyị factory a kwadebere na zuru ezu facility na 10000 square mita, nke na-eme ka anyị na-enwe ike na-egbo the quality producing category, anyị na-enwe ike imeju ndị kasị mma na-emepụta ihe na-arụ ọrụ na-arụ ọrụ na-arụ ọrụ na-arụ ọrụ nke ukwuu na-asọmpi. Dabere na nke ahụ, ngwaahịa anyị na-enweta nkwanye ùgwù dị elu ma n'ụlọ na ná mba ọzọ.
  • Anyị na-etinye aka na ụlọ ọrụ a ruo ọtụtụ afọ, anyị na-enwe ekele maka àgwà ọrụ na ikike mmepụta nke ụlọ ọrụ ahụ, nke a bụ onye na-emepụta ihe a ma ama na ọkachamara.
    Kpakpando 5Site na Eileen sitere na Irish - 2017.10.27 12:12
    Àgwà ndị ọrụ ndị ahịa bụ ezigbo eziokwu na azịza ya bụ oge na nkọwa zuru ezu, nke a na-enye aka maka azụmahịa anyị, daalụ.
    Kpakpando 5Site na Ruby si Nairobi - 2018.11.28 16:25
    Dee ozi gị ebe a ziga anyị ya