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Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide - Yasin

Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị nwere ugbu a anyị onye ahịa otu, layout otu, teknuzu otu, QC crew na ngwugwu otu. Ugbu a, anyị nwere usoro nchịkwa zuru oke maka usoro ọ bụla. Ọzọkwa, ndị ọrụ anyị niile nwere ahụmahụ na-ebipụta akwụkwọ makaKọlọji Korea,Gelatin Kosher,Protein collagen kacha mma, Anyị na-anabata ndị na-azụ ahịa n'akụkụ okwu ahụ niile ka ha na-akpọtụrụ anyị maka ndị otu obere azụmahịa nke ga-eme n'ọdịnihu. Ngwaahịa na ngwọta anyị kacha baa uru. Ozugbo ahọpụtara, Zuru okè ruo mgbe ebighị ebi!
Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide – Yasin nkọwa:

Uru:

1. Na-abụghị GMO

2. Nnukwu mgbaze, enweghị isi

3. Ọdịnaya protein dị elu (karịa 85%)

4. Ọ dị mfe igbari, dị mfe ịhazi ma dị mfe iji rụọ ọrụ

5. Aqueous ngwọta doro anya ma doo anya, na solubility adịghị emetụta pH, nnu na okpomọkụ.

6. Akwa oyi solubility, na-abụghị gelling, ala viscosity na thermal kwụsie ike na obere okpomọkụ na elu ịta.

7. Enweghị ihe mgbakwunye na ihe nchekwa, ọ dịghị agba artificial, flavors na sweeteners, enweghị gluten

1. Ndekọ ọdịdị

Ihe

Ọdịmma chọrọ

Ụzọ nchọpụta

Agba

Ìhè edo edo ruo edo edo

Q/WTTH 0025S

Ihe 4.1

agwa

Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption

Detụ ire na isi

Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi

adịghị ọcha

Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ

2. Physicchemical index

Index

Nkeji

Oke

Ụzọ nchọpụta

Protein (na akọrọ ndabere)

%

90.0

GB 5009.5

Oligopeptide (na akọrọ ndabere)

%

85.0

GB/T 22492 Ihe Odide B

Ash (na akọrọ ndabere)

%

7.0

GB 5009.4

Ọnụọgụ nke mkpokọta molecular mass ≤2000 D

%

80.0

GB/T 22492 Ihe Odide A

Mmiri

%

6.5

GB 5009.3

Mgbakọta arsenic

mg/kg

0.4

GB 5009.11

Ndu (Pb)

mg/kg

0.2

GB 5009.12

Cadmium (Cd)

mg/kg

0.2

GB 5009.15

Aflatoxin B1

μg/kg

4.0

GB 5009.22

3. Microbial index

Index

Nkeji

Atụmatụ nlele na oke

Ụzọ nchọpụta

n

c

m

M

Ngụkọta ọnụ ọgụgụ nje aerobic

CFU/g

5

2

30000

100000

GB 4789.2

Coliform

MPN/g

5

1

10

100

GB 4789.3

Salmonella

(Ọ bụrụ na akọwaghị ya, egosipụtara na/25g)

5

0

0/25g

-

GB 4789.4

Staphylococcus aureus

5

1

100CFU/g

1000CFU/g

GB 4789.10

Okwu: n bụ ọnụ ọgụgụ nke samples kwesịrị ịnakọta maka otu ogbe nke ngwaahịa; c bụ kacha ọnụ ọgụgụ nke samples kwere ka gafere m uru; m bụ njedebe uru n'ihi na ọkwa nke microbial egosi; M bụ kasị elu nchekwa oke uru maka microbiological egosi.Sampling na-eme dị ka GB 4789.1.

Chart erugharị

Ngwa

Nri ahụike dị ka nri ahụike na-arụ ọrụ dị ka ịba ụba ọbara, mgbochi ike ọgwụgwụ, na nkwalite mgbochi.

Nri maka ebumnuche ahụike pụrụ iche.

Enwere ike ịgbakwunye ya na nri dị iche iche dị ka ihe ọṅụṅụ, ihe ọṅụṅụ siri ike, biscuits, candies, cake, tea, wine, condiments, wdg dị ka ihe dị irè iji meziwanye ụtọ nri na ịrụ ọrụ.

4. Kwesịrị ekwesị maka mmiri mmiri ọnụ, mbadamba nkume, ntụ ntụ, capsule na ụdị usoro ọgwụgwọ ndị ọzọ






ngwugwu

Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.



Ụgbọ njem na nchekwa

1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ aghaghị ịbụ nke mmiri ozuzo na-agaghị egbochi, mmiri na-ekpuchi ya na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma dị mfe.

2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku na-eku ume, mmiri na-ekpuchi mmiri, ihe na-egosi oke na ụlọ nkwakọba ihe na-enweghị isi, a ga-echekwa nri ahụ na nkwụsịtụ ụfọdụ, nkewa site na ala, ma gbochie ihe ndị na-egbu egbu na ihe na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-ejikọta ya na ihe.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ


Foto nkọwa ngwaahịa:

Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide - Foto nkọwa Yasin

Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide - Foto nkọwa Yasin

Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide - Foto nkọwa Yasin

Ezigbo aha njirimara maka ụdị 5 Collagen - Walnut peptide - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customers supreme for Good User Reputation for Type 5 Collagen - Walnut peptide – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Birmingham , Australia , Poland , Na mmepe nke ọha mmadụ na aku na uba, anyị ụlọ ọrụ ga-anọgide na "loyment, Enterprise na defficiency" mgbe niile na-agbaso echiche nchịkwa nke "ọ ga-akara gị mma ida ọla edo, egbula ndị ahịa obi".
  • N'ime ndị na-ere ahịa na-arụkọ ọrụ ọnụ, ụlọ ọrụ a nwere àgwà kachasị mma na ọnụahịa ezi uche dị na ya, ha bụ nhọrọ mbụ anyị.
    Kpakpando 5Site na Alexandra si Belize - 2017.08.15 12:36
    Anyị na-etinye aka na ụlọ ọrụ a ruo ọtụtụ afọ, anyị na-enwe ekele maka àgwà ọrụ na ikike mmepụta nke ụlọ ọrụ ahụ, nke a bụ onye na-emepụta ihe a ma ama na ọkachamara.
    Kpakpando 5Site na Martha si Marseille - 2018.04.25 16:46
    Dee ozi gị ebe a ziga anyị ya