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Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - Yasin

Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

N'agbanyeghị ọhụrụ n'ji ma ọ bụ ochie shopper, Anyị kweere na ogologo okwu na ntụkwasị obi mmekọrịta makaGelatin protein dị elu,Gelatin nke hydrolysed,Dị ọcha Marine Collagen, Anyị na-anabata ndị na-azụ ahịa ọhụrụ na ndị agadi si n'akụkụ niile nke ndụ iji mee ka anyị na anyị na-akpakọrịta maka obere azụmahịa na-enwe ọganihu na ihe ịga nke ọma!
Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - Foto nkọwa Yasin

Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - Foto nkọwa Yasin

Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - Foto nkọwa Yasin

Ogo dị elu maka Gelatin anụ ezi - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Dedicated to strict high-quality management and considerate shopper company, our experience team associates are normally available to discuss your needs and ensure full shopper gratification for High Quality for Pork Gelatine - azụ gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Johannesburg , Ethiopia , Czech Republic , Adhering to the management tenet of "Manging by sincerely", try our clients to provide our clients Quality , na-agbalịsi ike na-emeri kacha mma ngwaahịa. Anyị na-atụ anya inwe ọganihu ọnụ na ndị ahịa ụlọ na nke mba ụwa.
  • Na China, anyị nwere ọtụtụ ndị mmekọ, ụlọ ọrụ a bụ ihe na-enye anyị afọ ojuju, àgwà a pụrụ ịdabere na ya na ezigbo kredit, ọ bara uru inwe ekele.
    Kpakpando 5Site na Stephanie si Karachi - 2017.12.09 14:01
    Enwere ike idozi nsogbu ngwa ngwa na nke ọma, ọ bara uru inwe ntụkwasị obi na ịrụkọ ọrụ ọnụ.
    Kpakpando 5Site na Elizabeth si Chile - 2017.12.02 14:11
    Dee ozi gị ebe a ziga anyị ya