isi_bg1

Ntụ ntụ Gelatin dị elu - gelatin azụ - Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị ga-emeju afọ ndị ahịa anyị a na-akwanyere ùgwù mgbe niile site na ezigbo ọmarịcha, uru dị elu na enyemaka dị elu n'ihi na anyị nwere ahụmịhe ọzọ na-arụsi ọrụ ike ma na-eme ya n'ụzọ dị ọnụ ala makaGelatin oriri,Azụ Gelatin,Halal Gelatin ntụ ntụ, Ị ka na-achọ a magburu onwe ngwá ahịa na-dakọtara na gị kediegwu ike image mgbe ịgbasa gị ngwọta nso? Gbalịa ngwaahịa anyị mara mma. Nhọrọ gị ga-abụ onye nwere ọgụgụ isi!
Gelatin ntụ ntụ dị mma - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

We have quite a few great team customers very good at internet marketing , QC , and dealing with kinds of troublesome problem while in the output approach for High Quality Gelatin Powder - fish gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Estonia , belarus , Thailand , Ruo ọtụtụ afọ, anyị ugbu a na-agbaso ụkpụrụ nke ahịa oriental uru pursu dabeere. Anyị na-atụ anya, site n'obi eziokwu na ezi uche, inwe nsọpụrụ iji nyere aka na ahịa gị ọzọ.
  • Ọnụahịa ezi uche dị na ya, àgwà dị mma nke ndụmọdụ, n'ikpeazụ, anyị ga-enweta ọnọdụ mmeri-mmeri, imekọ ihe ọnụ obi ụtọ!
    Kpakpando 5Site na Yannick Vergoz si Costa rica - 2017.04.18 16:45
    Na-atụ anya na ụlọ ọrụ ahụ nwere ike ịrapara na mmụọ ụlọ ọrụ nke "Quality, Efficiency, Innovation and Integrity", ọ ga-aka mma ma dị mma n'ọdịnihu.
    Kpakpando 5Site na Ethan McPherson sitere na Bhutan - 2018.09.21 11:01
    Dee ozi gị ebe a ziga anyị ya