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Ntụ ntụ Gelatin dị elu - gelatin azụ - Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Innovation, ezigbo mma na ntụkwasị obi bụ isi ụkpụrụ nke ụlọ ọrụ anyị. Ụkpụrụ ndị a taa karịa karịa mgbe ọ bụla na-etolite ntọala nke ihe ịga nke ọma anyị dị ka òtù na-arụ ọrụ n'etiti mba ụwa makaHpmc Capsule Shell,Collagen Peptide ụdị 1,Akwụkwọ nri Capsules efu, Ebe ọ bụ na ụlọ ọrụ mmepụta ihe tọrọ ntọala, anyị emeela ugbu a na ọganihu nke ngwaahịa ọhụrụ. Mgbe ị na-eji usoro mmekọrịta ọha na eze na nke akụ na ụba, anyị ga-aga n'ihu na-aga n'ihu mmụọ nke "ịdị elu dị elu, arụmọrụ, ihe ọhụrụ, iguzosi ike n'ezi ihe", ma nọgide na-agbaso ụkpụrụ ọrụ nke "kredit ka ịmalite, ndị ahịa mbụ, n'elu àgwà magburu onwe ya". Anyị na ndị enyi anyị ga-eme ka ntutu dị ogologo dị ịtụnanya.
Gelatin ntụ ntụ dị mma - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin

Ntụ ntụ Gelatin dị elu - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

We are commitment to offer the competitive price ,outstanding products quality, as well as fast delivery for High Quality Gelatin Powder - fish gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: France , Swansea , Lebanon , We adhere to the honest, efficient, practical win-win run mission and people-oriented business philosophy. A na-achụso ezigbo mma, ọnụ ahịa ezi uche na afọ ojuju ndị ahịa mgbe niile! Ọ bụrụ na ị nwere mmasị na ihe anyị, naanị gbalịa ịkpọtụrụ anyị maka nkọwa ndị ọzọ!
  • Nrụpụta mmepụta dị elu na àgwà ngwaahịa dị mma, nnyefe ngwa ngwa na nchebe zuru oke mgbe ire ere, nhọrọ ziri ezi, nhọrọ kacha mma.
    Kpakpando 5Site na Ivy si Mauritius - 2017.03.07 13:42
    Onye na-ebubata ngwaahịa a rapara n'ụkpụrụ nke "Quality first, Honesty as base", ọ bụ nnọọ ntụkwasị obi.
    Kpakpando 5Site na Marjorie si Borussia Dortmund - 2018.07.26 16:51
    Dee ozi gị ebe a ziga anyị ya