MOQ dị ala maka Peptides collagen kacha mma - peptide pea - Yasin
MOQ dị ala maka Peptides collagen kacha mma - peptide pea - nkọwa Yasin:
Nkezi ịdị arọ molekụla
Isi mmalite: protein pep
Njirimara: ntụ ntụ edo edo ma ọ bụ granules, soluble zuru oke na mmiri
Ntupu oghere: 100/80/40 ntupu
Eji: ọgwụ na ngwaahịa ahụike, ihe ọṅụṅụ na nri wdg
Nkọwapụta
| Okwu | Ọkọlọtọ | Nwale dabere na | ||
| Ụdị nhazi | Uwe ntụ ntụ, dị nro, enweghị caking | Q/HBJT 0004S-2018 | ||
| Agba | Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ | |||
| Detụ ire na isi | Nwere uto pụrụ iche na isi nke ngwaahịa a, enweghị isi dị iche | |||
| adịghị ọcha | Enweghị adịghị ọcha exogenous a na-ahụ anya | |||
| ịdị mma (g/ml) | 100% site na sieve nwere oghere nke 0.250mm | —— | ||
| Protein (% 6.25) | ≥80.0 ( ndabere akọrọ) | GB 5009.5 | ||
| ọdịnaya peptide (%) | ≥70.0 ( ndabere akọrọ) | GB/T22492 | ||
| Mmiri (%) | ≤7.0 | GB 5009.3 | ||
| Ash (%) | ≤7.0 | GB 5009.4 | ||
| uru pH | —— | —— | ||
| Ọla dị arọ (mg/kg) | (Pb)* | ≤0.40 | GB 5009.12 | |
| (Hg)* | ≤0.02 | GB 5009.17 | ||
| (Cd)* | ≤0.20 | GB 5009.15 | ||
| Ngụkọta nje bacteria (CFU/g) | CFU/g ,n=5,c=2,m=104,M=5×105; | GB 4789.2 | ||
| Coliforms (MPN/g) | CFU/g, n=5,c=1,m=10,M=102 | GB 4789.3 | ||
| Ọrịa nje bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) * | Ihe ọjọọ | GB 4789.4, GB 4789.10 | ||
Chart erugharị
Ngwa
Ihe mgbakwunye nri
Enwere ike iji àgwà oriri na-edozi ahụ dị na protein agwa mee ka ndị mmadụ nwee ụkọ ụfọdụ, ma ọ bụ ndị na-achọ iji nri na-edozi nri ha na-eri. Peas bụ ezigbo isi iyi nke protein, carbohydrates, fiber nri, mineral, vitamin, na phytochemicals. Dịka ọmụmaatụ, protein pea nwere ike ịhazi oriri ígwè n'ihi na ọ nwere nnukwu ígwè.
Ihe nnọchi nri.
Enwere ike iji protein pea dochie anya protein maka ndị na-enweghị ike iri ihe ndị ọzọ ebe ọ bụ na ọ bụghị n'ime ihe oriri ndị na-eri anụ ahụ (ọka wit, ahụekere, akwa, soy, azụ, shellfish, mkpụrụ osisi, na mmiri ara ehi). Enwere ike iji ya na ngwaahịa esiri esi ma ọ bụ ngwa nri ndị ọzọ iji dochie ihe nrịanrịa nkịtị. A na-edozikwa ya na ụlọ ọrụ mmepụta ihe iji mepụta ngwaahịa nri na protein ndị ọzọ dị ka ngwaahịa anụ ọzọ, na ngwaahịa ndị na-abụghị mmiri ara ehi. Ndị na-emepụta ihe ndị ọzọ gụnyere Ripple Foods, ndị na-emepụta mmiri ara ehi ọzọ nke mmiri ara ehi. Protein pea bụkwa anụ-ọzọ.
Ngwa eji arụ ọrụ
A na-ejikwa protein pea dị ka ihe na-arụ ọrụ dị ọnụ ala n'ichepụta nri iji kwalite uru nri na udidi nke ngwaahịa nri. Ha nwekwara ike ịkwalite viscosity, emulsification, gelation, nkwụsi ike, ma ọ bụ ihe na-ejikọta abụba nke nri. Dịka ọmụmaatụ, ikike nke protein pea iji mepụta ụfụfụ kwụsiri ike bụ ihe dị mkpa na achịcha, souffles, toppings, fudges, wdg.
ngwugwu
| Na pallet | 10kg / akpa, poly bag n'ime, kraft akpa mpụta; 45bags / pallet, 450kgs / pallet, 4500kgs / 20ft akpa, 10pallets / 20ft akpa, |
| Na-enweghị pallet | 10kg / akpa, poly bag n'ime, kraft akpa mpụta; 6000kgs / 20ft akpa |
Ụgbọ njem & Nchekwa
Ụgbọ njem
Ụzọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na mmetọ;
A ghaghị ichebe njem ahụ pụọ na mmiri ozuzo, mmiri mmiri, na ikpughe ìhè anyanwụ.
A machibidoro iwu ịgwakọta ma bufee ya na ihe na-egbu egbu, ndị na-emerụ ahụ, na-esi ísì ụtọ na ihe ndị na-emerụ emerụ.
Nchekwaọnọdụ
Ekwesịrị ịchekwa ngwaahịa a n'ime ụlọ dị ọcha, ikuku na-ekuku, mmiri na-egbochi mmiri, ihe mgbochi òké, na ụlọ nkwakọba ihe na-enweghị isi.
Ekwesịrị inwe oghere ụfọdụ mgbe a na-echekwa nri, mgbidi nkewa kwesịrị ịdị n'ala,
A machibidoro iwu ịgwakọta ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma ọ bụ ndị na-emetọ ihe.
Asambodo
- Akwụkwọ ikike HALAL
ISO9001: 2015 (ụdị Chinese)
ISO9001: 2015 (ụdị njedebe)
ISO 22000: 2015 (ụdị Chinese)
- ISO22000: 2015 (ụdị Bekee)
- ikike mmepụta nri
- Ndepụta ikike imepụta nri dị iche iche
- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ
Akụkọ
1. Amino acid ọdịnaya ndepụta
| Mba. | Ọdịnaya Amino Acid | Nsonaazụ ule (g/100g) |
| 1 | Aspartic acid | 14.309 |
| 2 | Glutamic acid | 20.074 |
| 3 | Serine | 3,455 |
| 4 | Histidine | 1,974 |
| 5 | Glycine | 3,436 |
| 6 | Threonine | 2.821 |
| 7 | Arginine | 6,769 |
| 8 | Alanine | 0.014 |
| 0 | Tyrosine | 1.566 |
| 10 | Cystine | 0.013 |
| 11 | Valine | 4,588 |
| 12 | Methionine | 0,328 |
| 13 | Phenylalanine | 4,839 |
| 14 | Isoleucine | 0,499 |
| 15 | Leucine | 6,486 |
| 16 | Lysine | 6,663 |
| 17 | Proline | 4.025 |
| 18 | Tryptophan | 4.021 |
| Mkpokọta: | 85,880 | |
2. Nkezi ịdị arọ molekụla
Ule ule: GB/T 22492-2008
| Oke ịdị arọ molekụla | Pasent mpaghara kacha elu | Ọnụọgụ nkezi ịdị arọ molekụla | Ibu nkezi ịdị arọ molekụla |
| > 5000 | 0.23 | 5743 | 5871 |
| 5000-3000 | 1.41 | 3666 | 3744 |
| 3000-2000 | 2.62 | 2380 | 2412 |
| 2000-1000 | 9.56 | 1296 | 1349 |
| 1000-500 | 23.29 | 656 | 683 |
| 500-180 | 46.97 | 277 | 301 |
|
| 15.92 | / | / |
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
gaa n'ihu na-aga n'ihu na-emeziwanye, iji jide n'aka na ngwaahịa kachasị mma kwekọrọ n'usoro ahịa na ihe ndị ahịa chọrọ. Our firm has a excellent assurance program have already been established for Low MOQ for The Best Collagen Peptides - Pea peptide – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: azerbaijan , Hamburg , Libya , We pay high attention to customers service, and cherish every client. Anyị anọgidewo na-enwe aha siri ike na ụlọ ọrụ ahụ ruo ọtụtụ afọ. Anyị na-akwụwa aka ọtọ ma na-arụ ọrụ na-ewulite mmekọrịta dị ogologo oge na ndị ahịa anyị.
Site na Andrew si Hungary - 2017.09.09 10:18 Ụlọ ọrụ a nwere echiche nke "mma mma, ọnụ ahịa nhazi dị ala, ọnụ ahịa dị mma karịa", ya mere ha nwere àgwà ngwaahịa na ọnụahịa asọmpi, nke ahụ bụ isi ihe mere anyị ji họrọ imekọ ihe ọnụ.
Site na Andrew Forrest sitere na Norwegian - 2018.12.11 14:13 
