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Onye nrụpụta maka Raw Gelatin - gelatin azụ - Yasin

Onye nrụpụta maka Raw Gelatin - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

n'ihi enyemaka magburu onwe ya, ngwaahịa dị elu dị iche iche na ngwọta dị elu, ọnụ ahịa ike ike na nnyefe dị mma, anyị na-enwe obi ụtọ na ọmarịcha ewu ewu n'etiti ndị ahịa anyị. Anyị bụ ndị ike azụmahịa na mbara ahịa makaCollagen kacha mma maka akpụkpọ ahụ,Gelatin kosher,Grass Fed Collagen Peptides, Imeri ndị ahịa ' ntụkwasị obi bụ isi ihe na-eme ka anyị nwee ihe ịga nke ọma! Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, biko nweere onwe gị ịga na webụsaịtị anyị ma ọ bụ kpọtụrụ anyị.
Onye nrụpụta maka Gelatin Raw - Gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Onye nrụpụta maka Gelatin Raw - Gelatin azụ - Foto nkọwa Yasin

Onye nrụpụta maka Gelatin Raw - Gelatin azụ - Foto nkọwa Yasin

Onye nrụpụta maka Gelatin Raw - Gelatin azụ - Foto nkọwa Yasin

Onye nrụpụta maka Gelatin Raw - Gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Ụlọ ọrụ anyị na-ekwusi ike na amụma dị mma nke "product top quality is the base of organization survival; purchaser pleasure will be the staring point and end of an company; anọgidesi mmmawanye bụ ebighị ebi nchụso nke ndị ọrụ" gbakwunyere na-agbanwe agbanwe nzube nke "aha nnọọ mbụ, purchaser mbụ" maka Manufacturer maka Raw Gelatin - azụ gelatin - Yasin , The ngwaahịa ga-enye ndị dị otú ahụ dị ka Italy niile, site na Italy, Lave ụwa. ihe karịrị afọ 10 mbupụ ahụmahụ na ngwaahịa anyị na ngwọta achọpụtala ihe karịrị 30 mba gburugburu okwu. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa. Nabata nleta gị!
  • Mgbe ntinye aka nke nkwekọrịta ahụ, anyị nwetara ngwaahịa na-eju afọ n'ime obere oge, nke a bụ onye nrụpụta kwesịrị ịja mma.
    Kpakpando 5Site na Marina si Dominica - 2017.01.11 17:15
    Onye njikwa ahịa na-enwe ndidi, anyị gwara ihe dị ka ụbọchị atọ tupu anyị ekpebie imekọ ihe ọnụ, n'ikpeazụ, anyị nwere afọ ojuju na nkwado a!
    Kpakpando 5Site na Rose si New Orleans - 2018.06.18 17:25
    Dee ozi gị ebe a ziga anyị ya