Ụlọ ọrụ na-emepụta China maka ọgwụ ọkwa Gelatin - gelatin azụ - Ụlọ ọrụ Yasin na ndị na-emepụta ihe

Companieslọ ọrụ na-emepụta ihe maka ọkwa Gelatin ọgwụ - gelatin azụ – Foto egosipụtara Yasin

Companieslọ ọrụ na-emepụta ihe maka ọkwa ọgwụ Gelatin - gelatin azụ - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Site na teknụzụ na akụrụngwa dị elu, ụkpụrụ dị elu siri ike, mkpado ọnụahịa ezi uche dị na ya, nkwado dị mma na mmekọrịta chiri anya na ndị na-azụ ahịa, anyị etinyela aka n'ịkwado uru kacha mma maka ndị na-azụ anyị.Natural Collagen Maka akpụkpọ,Hydrolyzed Collagen Halal,Gelatin ntụ ntụ na-eri nri, N'ihi na anyị na-anọ n'ahịrị a banyere 10 afọ. Anyị nwetara nkwado ndị na-eweta ngwaahịa kacha mma na ịdịmma na ọnụahịa. Anyị nwekwara ahịhịa ndị na-ebubata ihe na-adịghị mma. Ugbu a, ọtụtụ ụlọ ọrụ OEM akwadokwara anyị.

Companieslọ ọrụ nrụpụta maka ọkwa Gelatin ọgwụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mmebi nke viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Ebumnuche anyị ga-abụ ịnye ngwaahịa dị mma na oke ọnụahịa asọmpi, yana nkwado kachasị elu nye ndị ahịa gburugburu ụwa. We're ISO9001, CE, and GS Certified and strictly dhere to their good quality specifications for Manufacturing Companies for Pharmaceutical Grade Gelatin - azụ gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Morocco , Sacramento , Azerbaijan , Aiming to grow to be by far within the most professional suppli in Uganda elu àgwà nke anyị isi ngwaahịa. Ruo ugbu a, a na-emelite ndepụta ngwa ahịa mgbe niile ma dọta ndị ahịa si gburugburu ụwa. Enwere ike nweta data zuru ezu na ibe weebụ anyị ma ndị otu anyị na-ere ahịa ga-enye gị ezigbo ndụmọdụ ndụmọdụ. Ha ga-ahapụ gị ka ị nweta nkwenye zuru oke gbasara ihe anyị wee mee mkparịta ụka afọ ojuju. Enwere ike ịnabata obere azụmaahịa na ụlọ ọrụ anyị dị na Uganda n'oge ọ bụla. Na-atụ anya inweta ajụjụ gị iji nweta nkwado obi ụtọ.

Gelatin beef