Nbunye ọhụrụ China maka Gelatin anụ anaghị eri anụ - gelatin azụ - ụlọ ọrụ Yasin na ndị na-emepụta

Nbunye ọhụrụ maka Gelatin anụ ehi na-adịghị ụtọ - gelatin azụ - Foto egosipụtara Yasin

Nbunye ọhụrụ maka Gelatin anụ ehi na-adịghị ụtọ - gelatin azụ - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Site na ahụmịhe ọrụ anyị bara ụba na ụlọ ọrụ nwere nchebara echiche, a matala anyị ugbu a dị ka ndị na-ebubata ntụkwasị obi maka ọtụtụ ndị nwere ike ịzụrụ ihe n'ụwa niile.Hydrolyzed Collagen Halal,Capsules pill efu,Collagen dị elu, Mmadụ Bịa n'ụwa nile ahịa ịkpọtụrụ anyị maka azụmahịa na ogologo oge imekọ ihe ọnụ. Anyị ga-abụ onye mmekọ ntụkwasị obi gị na onye na-ebubata akụkụ ụgbọ ala na ngwa na China.

Nbunye ọhụrụ maka Gelatin anụ ehi na-adịghị ụtọ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mmebi nke viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Our primary objective is usually to offer our shoppers a serious and lodidi small business relationship, offering personalized attention to all of them for New Delivery for Unflavored Beef Gelatin - azụ gelatin – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Surabaya , Belgium , Norway , We expect to provide products and services to more users in global aftermarkets; anyị malitere usoro njiri mara ụwa anyị site n'inye ngwaahịa anyị kachasị mma n'ụwa niile site n'aka ndị mmekọ anyị a ma ama na-eme ka ndị ọrụ ụwa na-aga n'ihu na teknụzụ ọhụrụ na mmezu nke anyị.

Gelatin beef