Ejiji Ọhụrụ maka ojiji nke Collagen - Ilu melon peptide – Yasin
Ejiji Ọhụrụ maka ojiji nke Collagen - Bitter melon peptide – Yasin nkọwa:
Uru:
1.Highly digestible protein ọdịnaya dị elu karịa 50%, enweghị isi
2. Dị mfe igbari, nhazi dị mfe na ọrụ dị mfe
3. mmiri ngwọta doro anya transperent, solubility adịghị emetụta pH, nnu, na okpomọkụ, oyi ịkpụ, nwere ike ghara gel, n'okpuru ala okpomọkụ na elu ịta nke ala viscosity na thermal kwụsie ike nke.
4. enweghị ihe mgbakwunye na ihe nchekwa, enweghị agba agba, ekpomeekpo na ihe ụtọ
5. enweghị gluten, na-abụghị gmo
II. Ọkọlọtọ mmejuputa ngwaahịa Q/WTTH 0023S
1. Ndekọ ọdịdị
| Ihe | Ọdịmma chọrọ | Ụzọ nchọpụta |
| Agba | Ìhè odo ma ọ bụ odo ntụ ntụ | Q/WTTH 0023S Ihe 4.1 |
| agwa | Ntụ ntụ, otu agba agba, enweghị agglomeration, enweghị mmiri absorption | |
| Detụ ire na isi | Na uto pụrụ iche na isi nke ngwaahịa a, enweghị isi, enweghị isi | |
| adịghị ọcha | Enweghị ọhụụ nkịtị a na-ahụ anya ihe ndị mba ọzọ |
2. Physicchemical index
| Index | Nkeji | Oke | Ụzọ nchọpụta | |
| Protein (na akọrọ ndabere) | % | ≥ | 50.0 | GB 5009.5 |
| Oligopeptide (na akọrọ ndabere) | % | ≥ | 45.0 | GB/T 22492 Ihe Odide B |
| Ash (na akọrọ ndabere) | % | ≤ | 8.0 | GB 5009.4 |
| Oke nke oke molekul ≤2000D | % | ≥ | 80.0 | GB/T 22492 Ihe Odide A |
| Mkpokọta saponins | % | ≥ | 1.5 | Nkọwapụta nka na ụzụ maka nchọpụta na nleba anya nri ahụike》 2003 Edition |
| Mmiri | % | ≤ | 7.0 | GB 5009.3 |
| Ndu (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial index
| Index | Nkeji | Atụmatụ nlele na oke | Ụzọ nchọpụta | |||
| n | c | m | M | |||
| Ngụkọta ọnụ ọgụgụ nje aerobic | CFU/g | 5 | 2 | 30000 | 100000 | GB 4789.2 |
| Coliform | MPN/g | 5 | 1 | 10 | 100 | GB 4789.3 |
| Salmonella | (Ọ bụrụ na akọwaghị ya, egosipụtara na/25g) | 5 | 0 | 0/25g | - | GB 4789.4 |
| Staphylococcus aureus | 5 | 1 | 100CFU/g | 1000CFU/g | GB 4789.10 | |
| Nkwuputa:n bu onu ogugu nke a ga-anakọta maka otu ogbe nke ngwaahịa;c bụ ọnụ ọgụgụ kachasị elu nke ekwenyere ka ọ gafere uru m; m bụ oke uru maka ọkwa nnabata nke microbial egosi; M bụ uru oke nchekwa kachasị elu maka ihe ngosi microbiological. A na-eme nlele dịka GB 4789.1 si dị. | ||||||
Chart erugharị
Ngwa
Nri: ihe ọṅụṅụ, mbadamba nkume, swiiti, capsules, wdg.
Ngwaahịa dị mma
Nri ahụike pụrụ iche
Ngwaahịa maka obere ọbara shuga na abụba ọbara
Ngwa nri dị mma
ngwugwu
Osisi peptide nkwakọ: 5kg / akpa * 2 akpa / igbe. PE nylon akpa, ise - oyi akwa okpukpu abụọ - corrugated film - mkpuchi katọn.
Ụgbọ njem na nchekwa
1. Ụzọ ụgbọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na enweghị mmetọ; Ụgbọ njem ahụ ga-abụ nke mmiri ozuzo, nke na-ekpuchi mmiri na anwụ na-egbochi ya. A machibidoro ịgwakọta ma bufee ihe na-egbu egbu, na-emerụ ahụ, na-esi ísì na ngwa ngwa.
2. A ga-echekwa ngwaahịa ahụ n'ime ụlọ dị ọcha, ikuku ventilashị, nke na-egosi mmiri, enweghị oke na ụlọ nkwakọba ihe na-esi ísì ụtọ, a ga-echekwa nri ahụ n'otu ego.
Mwepu, nkewa site n'ala, na-amachibido iwu na-egbu egbu na-emerụ ahụ, isi, ihe ndị na-emerụ emerụ na-agwakọta na isiokwu.
Asambodo
- Akwụkwọ ikike HALAL
ISO9001: 2015 (ụdị Chinese)
ISO9001: 2015 (ụdị njedebe)
ISO 22000: 2015 (ụdị Chinese)
- ISO22000: 2015 (ụdị Bekee)
- ikike mmepụta nri
- Ndepụta ikike imepụta nri dị iche iche
- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Iji a zuru sayensị ezi àgwà management usoro, nnọọ mma àgwà na elu okwukwe, we win good standing and occupied this discipline for New Fashion Design for Use Of Collagen - Bitter melon peptide – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Detroit , Argentina , Naples , By adhering to the principle of "Human oriented, winning by quality, our company welcome from our company, and our company welcome from our company's from quality" na ijikọ aka mepụta ọmarịcha ọdịnihu.
Site na Louise si Hanover - 2017.10.27 12:12 Nke a bụ ụlọ ọrụ a ma ama, ha nwere njikwa azụmahịa dị elu, ngwaahịa na ọrụ dị mma, nkwado ọ bụla na-emesi obi ike na obi ụtọ!
Site na Prima si Belgium - 2018.12.11 14:13 
