OEM Supply Gelatin Animal - Nri nri Gelatin – Yasin
Gelatin na-eweta OEM anụmanụ - Gelatin ọkwa nri - nkọwa Yasin:
Ngwa
Ihe oriri
A na-emekarị ihe oriri site na isi shuga, sirop ọka na mmiri. Na ntọala a, a na-agbakwunye ekpomeekpo, agba na ihe ndozi. A na-eji Gelatin eme ihe n'ọtụtụ ebe na confections n'ihi na ọ na-afụ ụfụfụ, gels, ma ọ bụ na-agbaze ka ọ bụrụ nke na-agbaze nwayọọ nwayọọ ma ọ bụ gbazee n'ọnụ.
Nri dị ka anụ ọhịa bea nwere ọnụ ọgụgụ dị elu nke gelatin. Candies ndị a na-agbaze nwayọọ nwayọọ si otú ahụ na-agbatị ụtọ nke swiiti ahụ ma na-eme ka ụtọ ahụ dị nro.
A na-eji Gelatin eme ihe na-esi ísì ụtọ dị ka marshmallows ebe ọ na-eje ozi na-ebelata esemokwu nke sirop, mee ka ụfụfụ ahụ dị ike site na ụba viscosity, dozie ụfụfụ site na gelatin, ma gbochie sugar crystallization.
A na-eji Gelatin mee ihe na confections foamed na ọkwa 2-7%, dabere n'ụdị a chọrọ. Ụfụ ụfụfụ na-eji ihe dịka 7% nke gelatin oge ntoju 200-275. Ndị na-emepụta Marshmallow na-ejikarị 2.5% nke 250 Bloom Ụdị gelatin.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | |
| Ihe oriri | |||||
| Gelatin goms |
| 180-260 | A/B | obere elu | 6-10% |
| Mmanya chịngọm Gelatin + starch (nri) |
| 100-180 | A/B | obere-ọkara | 2-6% |
| Ihe ụtọ ụtọ a na-ata (ịta mkpụrụ osisi, toffe) |
| 100-150 | A/B | ọkara-elu | 0.5-3% |
| Marshmallows (etinye ego ma ọ bụ extruded) |
| 200-260 | A/B | ọkara-elu | 2-5% |
| Nougat |
| 100-150 | A/B | ọkara-elu | 0.2-1.5% |
| Mmanya mmanya |
| 120-220 | A/B | obere-ọkara | 3-8% |
| Mkpuchi (ịta chịngọm - dragees) |
| 120-150 | A/B | ọkara-elu | 0.2-1% |
Mmiri ara ehi na desserts
Enwere ike ịchọta desserts Gelatin laa azụ na 1845 mgbe e nyere patent US maka iji "gelatin dị obere" maka iji na dessert. Desserts Gelatin ka na-ewu ewu: ahịa US ugbu a maka desserts gelatin karịrị 100 nde pound kwa afọ.
Ndị na-eri nri taa na-eche banyere oriri caloric. Nri ụtọ gelatin oge niile dị mfe ịkwadebe, ụtọ ụtọ, na-edozi ahụ, dị n'ụdị ụtọ dị iche iche, ma nwee naanị calorie 80 kwa ọkara iko. Ụdị ndị na-enweghị shuga bụ naanị calorie asatọ kwa nri.
A na-eji salts buffer na-edobe pH kwesịrị ekwesị maka ekpomeekpo na njirimara ntọala. N'akụkọ ihe mere eme, a na-agbakwunye ntakịrị nnu dị ka ihe na-eme ka ụtọ.
Enwere ike ịkwadebe ihe oriri Gelatin site na iji ụdị A ma ọ bụ Ụdị B gelatin na Blooms n'etiti 175 na 275. Nke dị elu na oge ntoju na obere gelatins chọrọ maka nhazi kwesịrị ekwesị (ie 275 Bloom gelatin ga-achọ ihe dịka 1.3% gelatin mgbe 175 Bloom gelatin ga-achọ 2.0% iji nweta nha nha). Enwere ike iji ihe na-atọ ụtọ na-abụghị sucrose.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | ||
| Mmiri ara ehi na desserts | ||||||
| Gelatin eji megharịa ọnụ |
| 180-260 | A/B | ọkara-elu | 1.5-3% | |
| Yogọt |
| 200-250 | A/B | ọkara-elu | 0.2-1% | |
| Dessert nke ikuku juru (ụdị mousse) |
| 180-240 | A/B | ọkara-elu | 0.3-2% | |
| Puddings na ude |
| 200-240 | A/B | ọkara-elu | 0.2-2% | |
| Chiiz dị nro ma gbazee |
| 180-240 | A/B | ọkara-elu | 0.1-0.3% | |
| Akpụrụ ude |
| 120-160 | A/B | obere-ọkara | 0.2-1.0% | |
| Icings |
| 220-280 | A/B | ọkara-elu | 0.5-1.0% | |
Anụ na Azụ
A na-eji Gelatin na-asa aspics, chiiz isi, souse, mpịakọta ọkụkọ, glazed na hams mkpọ, na ngwaahịa anụ jelii dị iche iche. Gelatin na-arụ ọrụ iji na-amịkọrọ ihe ọṅụṅụ anụ na inye ụdị na nhazi nke ngwaahịa ndị ga-adasasị. Ọkwa ojiji a na-emekarị sitere na 1 ruo 5% dabere n'ụdị anụ ahụ, ọnụọgụ ofe, gelatin Bloom, na udidi achọrọ na ngwaahịa ikpeazụ.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | ||
| Anụ na Azụ | ||||||
| Hams |
| 200-250 | A/B | ọkara | QS | |
| Aspics |
| 150-280 | A/B | ọkara-elu | 3.5-18% | |
| Anụ mkpọ |
| 250-280 | A/B | ọkara-elu | 1.5-3% | |
| Anụ ọka |
| 250-280 | A/B | ọkara-elu | 1.5-3% | |
| achịcha (patés) |
| 180-250 | A/B | ọkara-elu | 1.3-3% | |
| Anụ esi nri oyi kpọnwụrụ |
| 200-240 | B | ọkara-elu | 0.5-3% | |
Mmanya na ihe ọṅụṅụ
Site n'ime ihe dị ka coagulant, gelatin nwere ike iji mee ihe na-adịghị ọcha n'oge a na-emepụta mmanya, biya, cider na ihe ọṅụṅụ. Ọ nwere uru nke ndụ nchekwa na-akparaghị ókè n'ụdị akọrọ ya, ịdị mfe nke njikwa, nkwadebe ngwa ngwa na nkọwa doro anya.
| Ọrụ | Oge ntoju | Ụdị * | Viscosity | Usoro onunu ogwu (na cp) | ||||||||
| Mmanya mmanya na ihe ọṅụṅụ | ||||||||||||
| 80-120 | A/B | obere-ọkara | 5-15 g / h | ||||||||
Nkọwapụta
| Gelatin ọkwa nri | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | Oge ntoju | 140-300 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 2.5-4.0 |
| Mmebi nke viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
We'll make every effort and hard work being outstanding and excellent, and speed up our techniques for standing during the rank of global top-grade and high-tech Enterprises for OEM Supply Animal Gelatin - Food Grade Gelatin – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Frankfurt , Karachi , Puerto Rico , Insisting over the high-quality line made our shop and high quality-prospects guide to the high-quality generation made our dealer. na-eji mbụ ogbo ịzụrụ na n'oge na-adịghị mgbe onye na-eweta ahụmahụ na-arụ ọrụ. Na-echekwa mmekọrịta na-enyere aka na atụmanya anyị, anyị na-ewepụtakwa ndepụta ngwaahịa anyị ọtụtụ oge iji zute ihe ọhụrụ chọrọ ma rapara n'usoro azụmaahịa a kachasị ọhụrụ na Ahmedabad. Anyị adịla njikere ihu ihe isi ike ndị ahụ ma mee mgbanwe iji ghọta ọtụtụ ohere dị na azụmaahịa mba ụwa.
Site na Jodie si Korea - 2017.01.28 19:59 The soplaya na-erube tiori nke "àgwà bụ isi, ntụkwasị obi nke mbụ na njikwa elu" nke mere na ha nwere ike hụ na a pụrụ ịdabere na ngwaahịa àgwà na anụ ahịa.
Site na Phyllis si Guyana - 2018.08.12 12:27 
