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Onye na-ebupụ ihe n'ịntanetị Gelatin amịrị - gelatin azụ - Yasin

Onye na-ebupụ ihe n'ịntanetị Gelatin amịrị - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị nwere ọkachamara, ndị ọrụ na-arụ ọrụ nke ọma iji weta ọrụ dị elu maka onye na-azụ ahịa anyị. Anyị na-agbaso ụkpụrụ nke ndị ahịa-gbakwasara, nkọwa-lekwasịrị anya makaHydrolyzed Collagen Peptides,Gelatin Kosher,Gelatin ịnyịnya, Anyị na-aga kpọrọ ihe na-emepụta na-akpa àgwà na iguzosi ike n'ezi ihe, na n'ihi ihu ọma nke ndị ahịa n'ụlọ gị na ná mba ọzọ na xxx ụlọ ọrụ.
Onye na-ebupụ ihe n'ịntanetị Gelatin Beef - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Onye na-ebupụ ihe n'ịntanetị Gelatin Beef - Gelatin azụ - Foto nkọwa Yasin

Onye na-ebupụ ihe n'ịntanetị Gelatin Beef - Gelatin azụ - Foto nkọwa Yasin

Onye na-ebupụ ihe n'ịntanetị Gelatin Beef - Gelatin azụ - Foto nkọwa Yasin

Onye na-ebupụ ihe n'ịntanetị Gelatin Beef - Gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Ezi àgwà na-abịa na mbụ; ụlọ ọrụ bụ nke mbụ; obere azụmahịa bụ imekọ ihe ọnụ" is our business philosophy which is often observed and purd by our business for Online Exporter Gelatin Beef - azụ gelatin – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Libya , Mauritania , Lesotho , Our company follows laws and international practice. We promise to be charge for friends, customers and all partners. We would like to the long- terminter on the world and the clients to establi on every partner ndabere nke uru ibe anyị na-anabata ndị niile ochie na ndị ahịa ọhụrụ ka ha gaa na ụlọ ọrụ anyị ka ha kparịta ụka.
  • Ngwá ọrụ ụlọ ọrụ na-emepe emepe na ụlọ ọrụ na ngwaahịa ahụ dị mma na-arụ ọrụ nke ọma, Ọzọkwa ọnụahịa dị ọnụ ala, uru maka ego!
    Kpakpando 5Site na Denise si Stuttgart - 2017.11.12 12:31
    The factory ọrụ nwere ọgaranya ụlọ ọrụ ihe ọmụma na arụmọrụ ahụmahụ, anyị mụtara ọtụtụ ihe na-arụ ọrụ na ha, anyị nwere nnọọ ekele na anyị nwere ike ikwu na ezi ụlọ ọrụ nwere magburu onwe wokers.
    Kpakpando 5Site jari dedenroth si Kuala Lumpur - 2018.02.21 12:14
    Dee ozi gị ebe a ziga anyị ya