China Online Exporter Gelatin Beef - azụ gelatin – Yasin factory na-emepụta

Onye na-ebupụ ihe n'ịntanetị Gelatine amịrị - gelatin azụ – Yasin egosipụtara onyogho

Onye na-ebupụ ihe n'ịntanetị Gelatin amịrị - gelatin azụ - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-esi ọnwụ na-enye elu-edu e kere eke na elu azụmahịa echiche ụlọ ọrụ, ego n'eziokwu gbakwunyere kasị ukwuu na ngwa ngwa ọrụ. ọ ga-ewetara gị ọ bụghị naanị na elu àgwà ngwọta na nnukwu uru, ma n'ezie ihe kasị dị ịrịba ama na-emekarị ka ogide na-adịghị agwụ agwụ ahịa maka.Hydrolyzed Collagen Ụdị 2,Gelatin porcine,Gelatin marshmallows, Iji mee ka ogo ọrụ anyị dịkwuo elu, ụlọ ọrụ anyị na-ebubata ọnụ ọgụgụ dị ukwuu nke ngwaọrụ ndị dị elu na mba ofesi. Nabata ndị ahịa si n'ụlọ na esenidụt iji jikọọ na jụọ!

Onye na-ebupụ ihe n'ịntanetị Gelatin Beef - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mgbasa viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Afọ ojuju ndị ahịa bụ ebumnuche anyị bụ isi. We uphold a consistent level of professionalism, quality, credibility and service for Online Exporter Gelatine Beef - azụ gelatin – Yasin , Ngwaahịa ga-enye n'ụwa nile, dị ka: Turkey , Haiti , Bangkok , We have found long-term, stable and good business relationships with many makers and wholesalers around the world. Ugbu a, anyị na-atụ anya ka anyị na ndị ahịa si mba ofesi na-emekọ ihe ọnụ na-adabere na uru ọ bụla. Biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.

Ndị na-eme achịcha Gelatin

Gelatin beef

Gelatin buru ibu

Ọnụ ego Gelatin na-enweghị ụtọ

Onye nrụpụta a nwere ike ịnọgide na-emeziwanye ma na-emezi ngwaahịa na ọrụ, ọ dabara na iwu nke asọmpi ahịa, ụlọ ọrụ asọmpi.
Kpakpando 5

Site na Tina si Denver - 2017.09.26 12:12

Ụlọ ọrụ a nwere ike ime nke ọma iji gboo mkpa anyị na ọnụọgụ ngwaahịa na oge nnyefe, yabụ anyị na-ahọrọ ha mgbe niile mgbe anyị nwere ihe ịzụrụ ihe.
Kpakpando 5

Site na Evelyn si Turkey - 2017.04.18 16:45

Dee ozi gị ebe a ziga anyị ya