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Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - Yasin

Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ugbu a, anyị nwere ngwaọrụ dị elu. A na-ebupụ ihe ngwọta anyị na USA gị, UK na ndị ọzọ, na-anụ ụtọ aha dị egwu n'etiti ndị ahịa makaGelatin Bovine nke Malaysian,Gelatin kacha mma,Collagen Usa, Anyị nwere obi ụtọ na anyị na-eji nwayọọ nwayọọ na-eto eto na nkwado na-arụsi ọrụ ike na ogologo oge nke ndị ahịa anyị nwere afọ ojuju!
Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Bear "Customer first, Excellent first" in mind, we operating closely with our customers and provide them with efficient and expert services for Original Factory Bakers Gelatin Powder - fish gelatin – Yasin , The ngwaahịa ga-ezitekwara ụwa niile, dị ka: New Orleans , El Salvador , Czech Republic , We set a strict quality control system. Anyị nwere iwu nloghachi na mgbanwe, ma ị nwere ike ịgbanwe n'ime ụbọchị 7 mgbe ị nwetasịrị wigs ma ọ bụrụ na ọ dị na ọdụ ọhụrụ ma anyị na-arụkwa ọrụ n'efu maka ngwaahịa anyị. Biko nweere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ na anyị ga-enye gị ndepụta ọnụahịa asọmpi mgbe ahụ.
  • Ngwaahịa nke ụlọ ọrụ nwere ike gboo mkpa anyị dị iche iche, ọnụ ahịa ya dịkwa ọnụ ala, ihe kachasị mkpa bụ na àgwà ahụ dịkwa mma nke ukwuu.
    Kpakpando 5Site na Hellyington Sato si Russia - 2018.12.11 11:26
    Nke a bụ ezigbo ọkachamara na onye na-eweta China na-akwụwa aka ọtọ, site ugbu a gaa n'ihu anyị hụrụ n'anya maka nrụpụta ndị China.
    Kpakpando 5Site na Beatrice si Barbados - 2018.07.26 16:51
    Dee ozi gị ebe a ziga anyị ya