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Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - Yasin

Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

N'agbanyeghị onye ahịa ọhụrụ ma ọ bụ onye ahịa gara aga, anyị kwenyere na ogologo oge na mmekọrịta ntụkwasị obi makaNatural Collagen Maka akpụkpọ,Ugbu a Collagen,Gelatin beef, Anyị na-akpọ gị òkù ka gị na ụlọ ọrụ gị na-eme nke ọma ọnụ na anyị na-ekere òkè a dazzling atụ anya ga-eme n'ọdịnihu na ụwa dum ahịa ebe.
Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin

Ndị na-emepụta ihe na-emepụta ihe mbụ Gelatin ntụ ntụ - gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Our growth depends to the superior products ,great talents and repeatedly stronged technology forces for Original Factory Bakers Gelatin Powder - fish gelatin – Yasin , The ngwaahịa ga-ezitere ụwa niile, dị ka: Marseille , Los Angeles , Netherlands , We care about every steps of our services, from factory selection, product development & design, price negotiation, aftermarket, shipping to the world, such as: Marseille , Los Angeles , Netherlands , We care about every steps of our services, from factory selection, product development & design, price negotiation, aftermarket, shipping to the world. Ugbu a, anyị etinyela usoro nchịkwa siri ike na nke zuru oke, nke na-eme ka ngwaahịa ọ bụla nwee ike izute ihe ndị ahịa chọrọ. E wezụga nke ahụ, enyochala ngwọta anyị niile tupu ebupu ya. Ịga nke Ọma Gị, Otuto Anyị: Ebumnuche anyị bụ inyere ndị ahịa aka ịghọta ihe mgbaru ọsọ ha. Anyị na-agbasi mbọ ike iji nweta ọnọdụ mmeri a ma jiri ezi obi nabata gị isonyere anyị.
  • Ọnụahịa ezi uche dị na ya, àgwà dị mma nke ndụmọdụ, n'ikpeazụ, anyị ga-enweta ọnọdụ mmeri-mmeri, imekọ ihe ọnụ obi ụtọ!
    Kpakpando 5Site na Onye Kraịst si Czech - 2018.06.03 10:17
    Ụlọ ọrụ a dị na ụlọ ọrụ ahụ siri ike ma na-asọmpi, na-aga n'ihu na oge ma na-azụlite na-adigide, anyị nwere nnọọ obi ụtọ inwe ohere imekọ ihe ọnụ!
    Kpakpando 5Site na Sandy si Nairobi - 2018.06.26 19:27
    Dee ozi gị ebe a ziga anyị ya