China Original Factory Bakers Gelatin ntụ ntụ - azụ gelatin – Yasin factory na-emepụta

Ndị na-eme ụlọ nrụpụta mbụ Gelatin ntụ ntụ - gelatin azụ – Yasin egosipụtara onyonyo

Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị nchụso ebighị ebi bụ àgwà nke "Gbanyere ahịa, na-ele ndị omenala, na-ele ndị sayensị" nakwa dị ka tiori nke "àgwà ndị bụ isi, nwere okwukwe na mbụ na ochichi na elu" makaỤlọ akwụkwọ Halal,Gelatin maka ọrịre,Gelatin ntụ ntụ maka akpụkpọ anụ, "Quality 1st, Ọnụego kacha nta dị oke ọnụ, Onye na-enye kacha mma" bụ n'ezie mmụọ nke ụlọ ọrụ anyị. Anyị ji obi ụtọ na-anabata gị ka ị gaa azụmahịa anyị ma kparịta obere azụmahịa ibe anyị!

Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mmebi nke viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

We persistently execute our spirit of '' Innovation bringing growth, Highly-quality making sure subsistence, Administration marketing reward, Credit History attracting clients for Original Factory Bakers Gelatin Powder - azụ gelatin - Yasin , The ngwaahịa ga-enye ihe niile n'ụwa, dị ka: Bandung , Istanbul , Serbia , We can give our clients absolute advantages, and we can give our clients absolute advantages, and we can give our clients absolute advantages, and we can give our clients absolute advantages of in product quality and the range have up to one hundred. Dị ka ngwaahịa na-emelite ngwa ngwa, anyị na-eme nke ọma n'ịzụlite ọtụtụ ngwaahịa dị elu maka ndị ahịa anyị ma nweta aha ọma.

Bovine zoo Gelatin