China Original Factory Bakers Gelatin ntụ ntụ - azụ gelatin – Yasin factory na-emepụta

Ndị na-eme ụlọ nrụpụta mbụ Gelatin ntụ ntụ - gelatin azụ – Yasin egosipụtara onyonyo

Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

"Dabere na ụlọ ahịa ma gbasaa azụmahịa mba ọzọ" bụ atụmatụ ọganihu anyị makaCollagen,Nha Capsules,Collagen Mma Plus, Anyị na-atụ anya ugbu a ọbụna ukwuu imekọ ihe ọnụ na esenidụt ahịa dabere na ibe uru. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla, biko nweere onwe gị ịkpọtụrụ anyị maka nkọwa ndị ọzọ.

Ndị na-eme achịcha mbụ nke Gelatin ntụ ntụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mgbasa viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Our mission should be to turn out to be an innovative supplier of high-tech digital and Communication devices by furnishing benefit added design and style, world-class manufacturing, and repair capabilities for Original Factory Bakers Gelatin Powder - azụ gelatin – Yasin , The ngwaahịa ga-ezitekwa n'ụwa nile, dị ka: Bangkok , South Africa , Spain , We warmly both your clients and your clients welcome at your home and superior Products at your home and your clients. ọrụ magburu onwe ya maka usoro mmepe n'ihu dị ka mgbe niile. Anyị kwenyere na ị ga-erite uru na ọkachamara anyị n'oge adịghị anya.

Beef Gelatin ntụ ntụ nso m

Ọnụ ego Gelatin

Gelatin maka ọrịre

Gelatin Protein ntụ ntụ

Gelatin collagen

Kosher Collagen

Kosher Collagen ntụ ntụ

Gelatin porcine

Gelatin anụ ezi

Gelatin dị ọcha

N'ịbụ ndị nwere àgwà dị mma nke "gbasara ahịa, na-echebara omenala, na-eleba anya sayensị", ụlọ ọrụ ahụ na-arụsi ọrụ ike iji mee nchọpụta na mmepe. Na-atụ anya na anyị ga-enwe mmekọrịta azụmahịa n'ọdịnihu na inweta ihe ịga nke ọma n'otu n'otu.
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