Ọkachamara China Gelatin Beef - Paintball Gelatin - Yasin
Ọkachamara China Gelatin Beef - Paintball Gelatin - nkọwa Yasin:
Ogo nke paintball na-adabere na nbibi nke shea bọọlụ ahụ, okirikiri okirikiri, na ọkpụrụkpụ nke njupụta; Bọọlụ dị elu dị elu fọrọ nke nta ka ọ bụrụ okirikiri zuru oke, nwere nnukwu shei dị oke mkpa iji kwe nkwa na ọ ga-adaba na mmetụta, yana njupụta gbara agba na-egbuke egbuke nke siri ike izo ma ọ bụ hichapụ n'oge egwuregwu ahụ.


Ngwa



Nkọwapụta
| Paintball Gelatin (Gelatin nka na ụzụ) | ||||
| Ihe | Nkeji | Nkọwapụta | ||
| Jelly Ike | (6.67%,10°C) oge ntoju | 240 | 220 | 200 |
| Viscosity | (15%, 40°C)°E | 14 | 13 | 12 |
| Mmiri | % | 15 | 16 | 16 |
| Ash | % | 2.5 | 2.5 | 2.5 |
| nghọta | mm | 500 | 500 | 500 |
| Oke urughuru: Ọtụtụ mgbe, ihe nrụpụta granule ozugbo nke gelatin bụ 8Mesh, enwere ike ịhazi ya site na 8-40Mesh. | ||||
ngwugwu
Ọkọlọtọ mbupụ, 25kgs/akpa, akpa poly dị n'ime, akpa kpara akpa mpụta ma ọ bụ akpa kraft mpụta.
Ụgbọ njem & Nchekwa
Ụgbọ njem: site n'oké osimiri & site na ikuku ma ọ bụ dịka ihe ndị ahịa chọrọ.
Nchekwa: debe ebe dị jụụ
Uru
1> Ọkwa dị: 200Bloom-220Bloom-240Bloom
2> obere Ash erughị 2%
3> High nghọta karịa 500mm
4> Mgbawa ike jelii na-erughị 15%
5> Mgbasa viscosity na-erughị 15%
6> Ọdịdị: ìhè odo ka odo ezi ọka.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Our purpose is to fulfill our clients by offering gold company, great price and premium quality for Professional China Beef Gelatin - Paintball Gelatin – Yasin , Ngwaahịa a ga-enye n'ụwa nile, dị ka: Iraq , Cyprus , South Korea , The best and original quality for spare parts is a most important factor for transportation. Anyị nwere ike ịrapagidesi ike na ịnye akụkụ mbụ na ezigbo mma ọbụlagodi obere uru enwetara. Chineke ga-agọzi anyị ka anyị na-azụ ahịa obiọma ruo mgbe ebighị ebi.
Site na Hazel si France - 2018.03.03 13:09 Nke a soplaya si akụrụngwa àgwà bụ kwụsiri ike na a pụrụ ịdabere na, mgbe niile dị ka chọrọ nke anyị ụlọ ọrụ na-enye ngwaahịa na àgwà izute anyị chọrọ.
Site n'aka Anna si Cambodia - 2017.09.09 10:18 










