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Ọkachamara imewe Ugbu a beef Gelatin - azụ gelatin – Yasin

Ọkachamara imewe Ugbu a beef Gelatin - azụ gelatin – Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Iji zute ndị ahịa' n'elu-atụ anya ụtọ , ugbu a, anyị nwere anyị nwere ike mkpara na-enye anyị kasị ukwuu n'ozuzu ọrụ nke na-agụnye internet ahịa, ahịa, atụmatụ, mmepụta, àgwà njikwa, mbukota, nkwakọba ihe na lọjistik makaOtutu collagen Peptides,Gelatin ntụ ntụ dị n'ịntanetị maka ihu,Collagen eke, Site na ihe karịrị afọ 8 nke ụlọ ọrụ, ugbu a, anyị enwetawo ahụmahụ bara ụba na teknụzụ dị elu site na ọgbọ nke ngwaahịa anyị.
Ọkachamara imewe Ugbu a Gelatin beef - gelatin azụ – Yasin nkọwa:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mmebi nke viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Ọkachamara imewe Ugbu a beef Gelatin - azụ gelatin – Yasin nkọwa foto

Ọkachamara imewe Ugbu a beef Gelatin - azụ gelatin – Yasin nkọwa foto

Ọkachamara imewe Ugbu a beef Gelatin - azụ gelatin – Yasin nkọwa foto

Ọkachamara imewe Ugbu a beef Gelatin - azụ gelatin – Yasin nkọwa foto


Ntuziaka ngwaahịa emetụtara:

Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and provide them with efficient and professional services for Professional Design Ugbu a Beef Gelatin - azụ gelatin – Yasin , The ngwaahịa ga-enye n'ụwa nile, dị ka: Lesotho , Madagascar , Greek , Over the years, with high-quality solution, first- class service, ultralowe price and clients we win the customers. N'oge a, ngwaahịa anyị na-ere n'ime ụlọ na mba ọzọ. Daalụ maka nkwado ndị ahịa mgbe niile na ndị ọhụrụ. Anyị na-enye ngwaahịa dị elu na ọnụahịa asọmpi, nabata ndị ahịa mgbe niile na ndị ahịa ọhụrụ na-akwado anyị!
  • Na China, anyị nwere ọtụtụ ndị mmekọ, ụlọ ọrụ a bụ ihe na-enye anyị afọ ojuju, àgwà a pụrụ ịdabere na ya na ezigbo kredit, ọ bara uru inwe ekele.
    Kpakpando 5Site na Jean si Mexico - 2018.09.21 11:44
    Onye isi ụlọ ọrụ na-anabata anyị nke ọma, site na mkparịta ụka nke ọma na nke ọma, anyị bịanyere aka n'akwụkwọ nzụta. Na-atụ anya imekọ ọnụ nke ọma
    Kpakpando 5Nke Jason sitere na Eindhoven - 2018.09.23 18:44
    Dee ozi gị ebe a ziga anyị ya