China Pụrụ iche imewe maka Gịnị Gelatin - azụ gelatin – Yasin factory na-emepụta

Nhazi pụrụ iche maka ihe bụ Gelatin - gelatin azụ – Yasin egosipụtara onyonyo

Pụrụ iche imewe maka ihe Gelatin - azụ gelatin - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Akụrụngwa arụrụ nke ọma, ndị ọrụ na-akpata ego ndị ọkachamara, yana ọrụ ndị ọkachamara na-ere ahịa ka mma; Anyị bụkwa ezinụlọ buru ibu jikọtara ọnụ, onye ọ bụla na-arapara na uru ụlọ ọrụ "ịdị n'otu, nraranye, ndidi" makaGelatin beef na-enweghị ụtọ,Gelatin nke ngwaahịa,Ihe mejupụtara Collagen, Anyị ji ezi obi na-atụ anya mgbanwe na imekọ ihe ọnụ na gị. Ka anyị na-aga n'ihu aka na aka wee nweta ọnọdụ mmeri-mmeri.

Nhazi pụrụ iche maka kedu Gelatin - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mmebi nke viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

We have been also concentrating on enhancing the things management and QC method so that we may keep terrific edge inside the fircely-competitive enterprise for Special Design for Whats Gelatine - azụ gelatin – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Mexico , Cannes , Bandung , N'oge na 11 afọ, Anyị na-ekere òkè na ihe karịrị 20 ahịa ihe ngosi. Companylọ ọrụ anyị na-ewepụta “onye ahịa mbụ” wee gbaa mbọ na-enyere ndị ahịa aka ịgbasa azụmahịa ha, ka ha bụrụ nnukwu onye isi!

Na-agbaze gelatin