Ntụ ntụ Gelatin a haziri nke ọma - Gelatin azụ - Yasin
Anụ ehi emebere nke ọma Gelatin ntụ ntụ nso m - gelatin azụ - nkọwa Yasin:
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Nkọwapụta
| Gelatin azụ | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | Oge ntoju | 200-250 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Mmebi nke viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E.Coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
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Site Astrid si Doha - 2018.06.30 17:29 Ọ bụ ezie na anyị bụ obere ụlọ ọrụ, a na-asọpụrụkwa anyị. Àgwà pụrụ ịdabere na ya, ọrụ ezi obi na ezigbo kredit, anyị na-asọpụrụ inwe ike ịrụ ọrụ na gị!
Site Meredith si Austria - 2018.06.18 17:25 
