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N'ogbe Gelatin Protein - azụ gelatin - Yasin

N'ogbe Gelatin Protein - azụ gelatin - Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Buru "Onye ahịa mbụ, nke mbụ dị elu" n'uche, anyị na ndị na-azụ ahịa anyị na-arụkọ ọrụ ọnụ ma na-enye ha ọrụ dị mma na ahụmahụ makaCollagen Original,Ụdị collagen 1 na 3,Gelatin kosher beef, Anyị nwere obi ike na anyị ga-eme nke ọma n'ọdịnihu. Anyị na-atụ anya ịbụ otu n'ime ndị na-ebubata gị ntụkwasị obi.
Protein Gelatin N'ogbe - Gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.


Foto nkọwa ngwaahịa:

Protein Gelatin N'ogbe - Gelatin azụ - Foto nkọwa Yasin

Protein Gelatin N'ogbe - Gelatin azụ - Foto nkọwa Yasin

Protein Gelatin N'ogbe - Gelatin azụ - Foto nkọwa Yasin

Protein Gelatin N'ogbe - Gelatin azụ - Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Anyị na-esi ọnwụ na ụkpụrụ nke mmepe nke 'High quality, Efficiency, sincerity and Down-to-earth working approach' to deliver you with great provider of processing for Wholesale Gelatin Protein - fish gelatin – Yasin , The ngwaahịa ga-ezitere n'ụwa nile, dị ka: Iraq , Austria , Finland , Inye Quality Items, Excellent Service, Competitive Price, Competitive Price and Competitive Price. Ngwaahịa na ngwọta anyị na-ere nke ọma ma n'ahịa ụlọ na nke mba ọzọ. Ụlọ ọrụ anyị na-agbalị ịbụ otu ndị na-ebubata ihe dị mkpa na China.
  • Teknụzụ mara mma, ọrụ ire ere zuru oke yana ịrụ ọrụ nke ọma, anyị chere na nke a bụ nhọrọ kacha mma.
    Kpakpando 5Site na Adela si Peru - 2018.09.19 18:37
    Azịza nke ndị ọrụ ndị ahịa na-akpachapụ anya, nke kachasị mkpa bụ na àgwà ngwaahịa ahụ dị mma nke ukwuu, ma jiri nlezianya chịkọta ya, na-ebuga ngwa ngwa!
    Kpakpando 5Site na Jason si Mali - 2018.11.28 16:25
    Dee ozi gị ebe a ziga anyị ya