Ụlọ ọrụ na-emepụta China maka ọgwụ ọkwa Gelatin - gelatin azụ - Ụlọ ọrụ Yasin na ndị na-emepụta ihe

Companieslọ ọrụ na-emepụta ihe maka ọkwa Gelatin ọgwụ - gelatin azụ – Foto egosipụtara Yasin

Companieslọ ọrụ na-emepụta ihe maka ọkwa ọgwụ Gelatin - gelatin azụ - Yasin

Zipu ajụjụ ugbu a

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-eche mgbe niile ma na-eme ihe kwekọrọ na mgbanwe ọnọdụ, ma too. Anyị na-ebu n'obi na mmezu nke a ọgaranya uche na ahụ nakwa dị ka ndị dị ndụ makaỤdị collagen 1 2 3,Azụ collagen Peptide,Gelatin ntụ ntụ na-eri nri, Anyị na-anọgide na-ebunye mwekota uzo ozo maka ndị ahịa ma na-atụ anya ịmepụta ogologo oge, kwụ ọtọ, ezi obi na mmekọrịta bara uru na ndị na-azụ ahịa. Anyị ji ezi obi na-atụ anya nlele gị.

Companieslọ ọrụ nrụpụta maka ọkwa Gelatin ọgwụ - gelatin azụ - nkọwa Yasin:

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike	Oge ntoju	200-250 ifuru
Viscosity (6.67% 60°C)	mpa.s	3.5-4.0
Mmebi nke viscosity	%	≤10.0
Mmiri	%	≤14.0
nghọta	mm	≥450
Mbufe 450nm	%	≥30
620nm	%	≥50
Ash	%	≤2.0
Sulfur dioxide	mg/kg	≤30
Hydrogen peroxide	mg/kg	≤10
Mmiri na-adịghị edozi	%	≤0.2
Uche dị arọ	mg/kg	≤1.5
Arsenic	mg/kg	≤1.0
Chromium	mg/kg	≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria	CFU/g	≤10000
E.Coli	MPN/g	≤3.0
Salmonella		Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Our Commission should be to provide our customers and consumers with ideal top quality and aggressive portable digital products for Manufacturing Companies for Pharmaceutical Grade Gelatin - azụ gelatin – Yasin , The ngwaahịa ga-ezitere ụwa nile, dị ka: Swaziland , Istanbul , Indonesia , The credibility bụ ihe kacha mkpa, na ọrụ bụ vitality. Anyị na-ekwe nkwa na anyị nwere ikike ịnye ngwaahịa dị mma na ọnụahịa dị mma maka ndị ahịa. N'ebe anyị nọ, a na-ekwe nkwa nchekwa gị.

Gelatin ntụ ọka beef