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Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Yasin

Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Yasin


Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Ọ bụ ezie na ndị ahịa na-adabere na ya, ọ bụkwa ihe kacha anyị mkpa maka ịbụ naanị otu n'ime ndị a pụrụ ịdabere na ya, ndị a pụrụ ịtụkwasị obi na ndị na-ebubata ihe n'eziokwu, kamakwa onye mmekọ maka ndị na-azụ ahịa anyị.Gelatin,Collagen Enrich,Hydrolyzed Collagen Peptides, Anyị na-anọgide na-ebunye mwekota uzo ozo maka ndị ahịa ma na-atụ anya ịmepụta ogologo oge, kwụ ọtọ, ezi obi na mmekọrịta bara uru na ndị na-azụ ahịa. Anyị ji ezi obi na-atụ anya nlele gị.
Nhazi enwere ike imeghari maka ọnụ ahịa Collagen - Soy Peptide - Nkọwa Yasin:

Nkọwapụta

 

Okwu

Ọkọlọtọ

Nwale dabere na

Ụdị nhazi

Uwe ntụ ntụ, dị nro, enweghị caking

GB/T 5492

Agba

Ọcha ọcha ma ọ bụ ìhè odo ntụ ntụ

GB/T 5492

Detụ ire na isi

Nwere uto pụrụ iche na isi nke ngwaahịa a, enweghị isi dị iche

GB/T 5492

adịghị ọcha

Enweghị adịghị ọcha exogenous a na-ahụ anya

GB/T 22492-2008

ịdị mma

100% gafere site na sieve nwere oghere nke 0.250mm

GB/T 12096

(g/ml) Njupụta njupụta

—-

(%, akọrọ ndabere) Protein

≥90.0

GB/T5009.5

(%, akọrọ ndabere) ọdịnaya nke peptide

≥80.0

GB/T 22492-2008

≥80% ikwu molekul uka nke peptide

≤2000

GB/T 22492-2008

(%) Mmiri

≤7.0

GB/T5009.3

(%) ntụ

≤6.5

GB/T5009.4

uru pH

—-

—-

(%) abụba crude

≤1.0

GB/T5009.6

Urease

Ihe ọjọọ

GB/T5009.117

(mg/kg) ọdịnaya sodium

—-

—-

(mg/kg)

Ọla dị arọ

(Pb)

≤2.0

GB 5009.12

(Dị ka)

≤1.0

GB 5009.11

(Hg)

≤0.3

GB 5009.17

(CFU/g) Ngụkọta nje bacteria

≤3×104

GB 4789.2

(MPN/g) Coliforms

≤0.92

GB 4789.3

(CFU/g) ebu na yist

≤50

GB 4789.15

Salmonella

0/25g

GB 4789.4

Staphylococcus aureus

0/25g

GB 4789.10

 

Chart erugharị

Ngwa

1) Nri eji eme ihe

A na-eji protein soy na nri dị iche iche, dị ka uwe salad, ofe, analogues anụ, ntụ ntụ, cheeses, creamer nondairy, desserts kpọnwụrụ akpọnwụ, ịpịa ụtarị, usoro ụmụaka, achịcha, ọka nri ụtụtụ, pasta, na nri anụ ụlọ.

2) Ihe eji arụ ọrụ

A na-eji protein soy eme ihe maka emulsification na texturizing. Ngwa a kapịrị ọnụ gụnyere nrapado, asphalt, resins, ihe nhicha, ihe ịchọ mma, inks, pleather, paints, mkpuchi akwụkwọ, pesticides/fungicides, plastik, polyester, na eriri textiles.

ngwugwu

Na pallet

10kg / akpa, poly bag n'ime, kraft akpa mpụta;

28 akpa / pallet, 280kgs / pallet,

2800kgs / 20ft akpa, 10pallets / 20ft akpa,

Na-enweghị pallet

10kg / akpa, poly bag n'ime, kraft akpa mpụta;

4500kgs/20ft akpa





Ụgbọ njem & Nchekwa

Ụgbọ njem

Ụzọ njem ga-adị ọcha, ịdị ọcha, enweghị isi na mmetọ;

A ghaghị ichebe njem ahụ pụọ na mmiri ozuzo, mmiri mmiri, na ikpughe ìhè anyanwụ.

A machibidoro iwu ịgwakọta ma bufee ya na ihe na-egbu egbu, ndị na-emerụ ahụ, na-esi ísì ụtọ na ihe ndị na-emerụ emerụ.

Nchekwaọnọdụ

Ekwesịrị ịchekwa ngwaahịa a n'ime ụlọ dị ọcha, ikuku na-ekuku, mmiri na-egbochi mmiri, ihe mgbochi òké, na ụlọ nkwakọba ihe na-enweghị isi.

Ekwesịrị inwe oghere ụfọdụ mgbe a na-echekwa nri, mgbidi nkewa kwesịrị ịdị n'ala,

A machibidoro iwu ịgwakọta ihe ndị na-egbu egbu, ndị na-emerụ ahụ, ndị na-esi ísì ụtọ ma ọ bụ ndị na-emetọ ihe.

Asambodo

- Akwụkwọ ikike HALAL

ISO9001: 2015 (ụdị Chinese)

ISO9001: 2015 (ụdị njedebe)

ISO 22000: 2015 (ụdị Chinese)

- ISO22000: 2015 (ụdị Bekee)

- ikike mmepụta nri

- Ndepụta ikike imepụta nri dị iche iche

- Akwụkwọ ndekọ maka ụlọ ọrụ mmepụta nri mbupụ








Akụkọ

Ndepụta ọdịnaya nke amino acid

Mba.

Ọdịnaya Amino Acid

Nsonaazụ ule (g/100g)

1

Aspartic acid

15.039

2

Glutamic acid

22.409

3

Serine

3.904

4

Histidine

2.122

5

Glycine

3.818

6

Threonine

3,458

7

Arginine

1.467

8

Alanine

0,007

0

Tyrosine

1.764

10

Cystine

0,095

11

Valine

4.910

12

Methionine

0,677

13

Phenylalanine

5.110

14

Isoleucine

0.034

15

Leucine

6,649

16

Lysine

6.139

17

Proline

5.188

18

Tryptophan

4,399

Mkpokọta:

87.187

Nkezi ịdị arọ molekụla

Ule ule: GB/T 22492-2008

Oke ịdị arọ molekụla

Pasent mpaghara kacha elu

Ọnụọgụ nkezi ịdị arọ molekụla

Ibu nkezi ịdị arọ molekụla

> 5000

1.87

7392

8156

5000-3000

1.88

3748

3828

3000-2000

2.35

2415

2451

2000-1000

8.46

1302

1351

1000-500

20.08

645

670

500-180

47.72

263

287

17.64

/

/


Foto nkọwa ngwaahịa:

Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Foto nkọwa Yasin

Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Foto nkọwa Yasin

Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Foto nkọwa Yasin

Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Foto nkọwa Yasin

Nhazi mmeghari ohuru maka ọnụ ahịa collagen - Soy Peptide – Foto nkọwa Yasin


Ntuziaka ngwaahịa emetụtara:

Our ngwaahịa na-ọtụtụ ebe ghọtara na tụkwasịrị obi site ọrụ na nwere ike izute nọgidere na-agbanwe akụ na ụba na-elekọta mmadụ mkpa nke Renewable Design maka Collagen Price - Soy Peptide – Yasin , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Albania , Malawi , Bolivia , We have got always insisted on the evolution of solutions, spend good money and human resource in meeting technological production and prospecting countries, the product of technological production and prospecting countries upgrading.
  • Anyị bụ ndị enyi ochie, àgwà ngwaahịa ụlọ ọrụ na-adị mma mgbe niile na oge a ọnụahịa dịkwa ọnụ ala.
    Kpakpando 5Site na Zoe si Plymouth - 2017.05.02 11:33
    Ụlọ ọrụ a nwere echiche nke "mma mma, ọnụ ahịa nhazi dị ala, ọnụ ahịa dị mma karịa", ya mere ha nwere àgwà ngwaahịa na ọnụahịa asọmpi, nke ahụ bụ isi ihe mere anyị ji họrọ imekọ ihe ọnụ.
    Kpakpando 5Site na Mary si Comoros - 2017.12.02 14:11
    Dee ozi gị ebe a ziga anyị ya