Collagen
Abụ m Peptide
nkọwa ngwaahịa
Protein soy bụ protein nke dịpụrụ adịpụ na soybean. A na-esi na nri soy bean mee ya bụ́ nke e kpochapụrụ agbachapụ ma mebie ya. The obere peptide molekul e amịpụtara si soybean protein site directional enzyme mgbaze technology na elu akpụkpọ ahụ nkewa technology.Tụnyere na soy protein, soy peptides na-adị mfe etinye obi gị dum n'ahụ mmadụ n'ebughị ibu ibu na digestive akụkụ.Protein ọdịnaya dị elu dị ka 90% n'elu, ahụ mmadụ mkpa 8 ụdị amino acids zuru ezu na ihe oriri na-edozi ahụ na-arụ ọrụ nke ọma. ihe.
1. Nri eji
A na-eji protein soy na nri dị iche iche, dị ka uwe salad, ofe, analogues anụ, ntụ ntụ, cheeses, creamer nondairy, desserts kpọnwụrụ akpọnwụ, ịpịa ụtarị, usoro ụmụaka, achịcha, ọka nri ụtụtụ, pasta, na nri anụ ụlọ.
2. Ọrụ eji eme ihe
A na-eji protein soy eme ihe maka emulsification na texturizing. Ngwa a kapịrị ọnụ gụnyere nrapado, asphalt, resins, ihe nhicha, ihe ịchọ mma, inks, pleather, paints, mkpuchi akwụkwọ, pesticides/fungicides, plastik, polyester, na eriri textiles.
Ndepụta ọdịnaya Amino acid
| Mba. | Ọdịnaya Amino Acid | Nsonaazụ ule (g/100g) |
| 1 | Aspartic acid | 15.039 |
| 2 | Glutamic acid | 22.409 |
| 3 | Serine | 3.904 |
| 4 | Histidine | 2.122 |
| 5 | Glycine | 3.818 |
| 6 | Threonine | 3,458 |
| 7 | Arginine | 1.467 |
| 8 | Alanine | 0,007 |
| 0 | Tyrosine | 1.764 |
| 10 | Cystine | 0,095 |
| 11 | Valine | 4.910 |
| 12 | Methionine | 0,677 |
| 13 | Phenylalanine | 5.110 |
| 14 | Isoleucine | 0.034 |
| 15 | Leucine | 6,649 |
| 16 | Lysine | 6.139 |
| 17 | Proline | 5.188 |
| 18 | Tryptophan | 4,399 |
| Mkpokọta: | 87.187 | |
Nkezi ịdị arọ molekụla
Ule ule: GB/T 22492-2008
| Oke ịdị arọ molekụla | Pasent mpaghara kacha elu | Ọnụọgụ nkezi ịdị arọ molekụla | Ibu nkezi ịdị arọ molekụla |
| > 5000 | 1.87 | 7392 | 8156 |
| 5000-3000 | 1.88 | 3748 | 3828 |
| 3000-2000 | 2.35 | 2415 | 2451 |
| 2000-1000 | 8.46 | 1302 | 1351 |
| 1000-500 | 20.08 | 645 | 670 |
| 500-180 | 47.72 | 263 | 287 |
|
| 17.64 | / | / |
Chart erugharị
