Ọnụ ahịa China dị ọnụ ala Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin
Using a full scientific good quality administration system, very good quality and superior faith, we win good standing and occupied this discipline for China Cheap price Argc High Fish Gelatin Food Additives Gelatin Food Edible Fish Skin Gelatin , Hope we can create a more glorious future with you through our effort in the future.
N'iji usoro nchịkwa nchịkwa dị mma nke sayensị zuru oke, ezigbo mma na okwukwe dị elu, anyị na-enweta ezigbo ọnọdụ ma were usoro a maka Gelatin ntụ ntụ na azụ azụ China na Gelatin oriri, Anyị na e zuru okè raara onwe ha imewe, R & D, mmepụta, ire na ọrụ nke ntutu ngwongwo n'oge 10 afọ mmepe. Anyị ewebatala ma na-eji teknụzụ na akụrụngwa dị elu nke mba ụwa niile, yana uru nke ndị ọrụ nwere nkà. "Raara onwe ya nye inye ndị ahịa ọrụ a pụrụ ịdabere na ya" bụ ebumnuche anyị. Anyị na-atụsi anya ike ịmalite mmekọrịta azụmahịa na ndị enyi si n'ụlọ na mba ọzọ.
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Nkọwapụta
| Gelatin azụ | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | oge ntoju | 200-250 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Mgbasa viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha nke GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. N'ụzọ ezi uche dị na ya, gbanwee ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwe ikuku ikuku, ikuku oyi na ikpo ọkụ. Dị ka onye na-ebubata collagen azụ, Yasin fish collagen nwere uru dị n'okpuru nke nwere ike kewaa azụmahịa gị iche:
1. Isi iyi collagen dị elu: E jiri ya tụnyere isi mmalite collagen ndị ọzọ, collagen azụ nwere ntakịrị ibu arọ ma dị mfe itinye ya ma jiri ya mee ihe. Ọ nwekwara ọgaranya na ụdị I collagen, nke bụ collagen kachasị n'ime ahụ ma na-ahụ maka ahụ ike nke akpụkpọ ahụ, ntutu, mbọ na ọkpụkpụ.
2. Sustainable na Eco-Friendly: A na-enwetakarị collagen azụ site na ngwaahịa azụ na ihe mkpofu, na-eme ka ọ bụrụ nhọrọ na-adịgide adịgide. Ọ na-akwalite omume enyi na gburugburu ebe obibi site n'ibelata ihe mkpofu na iji akụkụ azụ nke a ga-atụfu.
3. Enweghị ihe nfụkasị ahụ nwere ike ime: Azụ collagen na-enwekarị ihe nrịanrịa dị ka mmiri ara ehi, soy ma ọ bụ gluten. Nke a na-eme ka ọ bụrụ nhọrọ kwesịrị ekwesị maka ndị nwere allergies ma ọ bụ anabataghị ihe ụfọdụ.
4. Ngwa dịgasị iche iche: Enwere ike iji collagen azụ na ụlọ ọrụ dị iche iche dị ka nri na ihe ọṅụṅụ, ngwaahịa ahụike na-edozi ahụ, ihe ịchọ mma, na ọgwụ. Enwere ike itinye ya na ngwaahịa dịka mgbakwunye collagen, usoro nlekọta anụ ahụ, nri na-arụ ọrụ na ihe ọṅụṅụ.
5. Mma uto na isi: Azụ collagen na-enwekarị uto na isi dị nro karịa ihe ndị ọzọ na-emepụta collagen, na-eme ka ọ bụrụ enyi na enyi. Nke a bara uru karịsịa maka ụlọ ọrụ nri na ihe ọṅụṅụ na-achọ itinye collagen n'ime ngwaahịa ha n'emebighị uto.
6. Uru Nchọpụta Na-akwado: A mụọla collagen azụ maka mmetụta dị mma na ahụike anụ ahụ, ọrụ nkwonkwo, na usoro ọmụmụ ihe ndị ọzọ. Inwe ihe akaebe sayensị na-akwado uru nke collagen azụ nwere ike ịkwalite mmasị ahịa ya na ịkwalite ntụkwasị obi nke ndị ahịa na ngwaahịa gị.
Site n'iji uru ndị a eme ihe, dị ka onye na-ebubata collagen azụ, ị nwere ike ịdọta ndị ahịa na-achọ isi iyi nke collagen na-adịgide adịgide, nke na-enweghị ihe nfụkasị na nke dị irè maka ngwaahịa ha.
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Gelatin azụ
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | oge ntoju | 200-250 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Mgbasa viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart na-asọ maka Gelatin azụ
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha nke GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
