Ndị na-ere ahịa OEM ahaziri oriri Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin
We aim to understand high quality disfigurement through the output and provide the most benefit support to domestic and overseas buyers heartheartedly for Wholesale Dealers OEM Customized Edible Cod Fish Skin Gelatin China Food Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin , We warmly welcome shoppers from places in the world for us almost to make any form. Anyị na-eji obi anyị niile na-enye ndị na-azụ ahịa ọrụ kacha mma.
Anyị bu n'obi ịghọta nhụsianya dị elu site na mmepụta ma wetara ndị na-azụ ahịa ụlọ na ndị si mba ofesi nkwado kacha mma maka Gelatin akpụkpọ anụ China cod na anụ anụ anụ anụ, Anyị na-anọgidesi ike na azụmahịa kacha mkpa “Quality First, Honoring Contracts and Standing by Reputations, na-enye ndị ahịa ihe na-eju afọ na ọrụ.” Ndị enyi ma n'ụlọ ma ná mba ọzọ na-ji obi ụtọ na-anabata ka guzobe na-adịgide adịgide mmekọrịta azụmahịa na anyị.
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Nkọwapụta
| Gelatin azụ | ||
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | oge ntoju | 200-250 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Mgbasa viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart erugharị
ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha nke GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Ezi uche gbanwee okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwe ventilashion, jụrụ na dehumidification ụlọ ọrụ.We aim to ịghọta elu àgwà disfigurement site mmepụta na-enye ndị kasị baa uru support ka anụ ụlọ na esenidụt buyers obi ha niile maka N'ogbe Dealers nke Haoxiang OEM ahaziri Edible Cod Azụ Akpụkpọ anụ Gelatin China Food Cod Fish Skin Gelati Akpụkpọ anụ Gelati Akpụkpọ anụ. ji obi ụtọ na-anabata ndị na-azụ ahịa si n'ebe niile n'ụwa maka ihe fọrọ nke nta ka ọ bụrụ ụdị ọ bụla nke imekọ ihe ọnụ na anyị ka anyị na-erite uru ogologo oge. Anyị na-eji obi anyị niile na-enye ndị na-azụ ahịa ọrụ kacha mma.
Ndị na-ere ahịa n'ogbe nke Gelatin akpụkpọ anụ China cod na anụ anụ anụ anụ, Anyị na-anọgidesi ike na azụmahịa kacha mkpa “Quality First, Honoring Contracts and Standing by Reputations, na-enye ndị ahịa ihe na-eju afọ na ọrụ.” Ndị enyi ma n'ụlọ ma ná mba ọzọ na-ji obi ụtọ na-anabata ka guzobe na-adịgide adịgide mmekọrịta azụmahịa na anyị.
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Gelatin azụ
| Ihe anụ ahụ na kemịkalụ | ||
| Jelly Ike | oge ntoju | 200-250 ifuru |
| Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
| Mgbasa viscosity | % | ≤10.0 |
| Mmiri | % | ≤14.0 |
| nghọta | mm | ≥450 |
| Mbufe 450nm | % | ≥30 |
| 620nm | % | ≥50 |
| Ash | % | ≤2.0 |
| Sulfur dioxide | mg/kg | ≤30 |
| Hydrogen peroxide | mg/kg | ≤10 |
| Mmiri na-adịghị edozi | % | ≤0.2 |
| Uche dị arọ | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤2.0 |
| Ihe Microbial | ||
| Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
| E. coli | MPN/g | ≤3.0 |
| Salmonella | Ihe ọjọọ | |
Chart na-asọ maka Gelatin azụ
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha nke GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C. Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
