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Azụ Gelatin Kosher dị mma maka ngwa nri

Azụ Gelatin Kosher dị mma maka ngwa nri

Nkọwa dị mkpirikpi:

Gelatin azụ bụ ngwaahịa protein sitere na akụkụ hydrolysis nke akpụkpọ anụ (ma ọ bụ) ihe ọ̀tụ̀tụ̀ bara ụba nke collagen.Ihe mejupụtara molekul Gelatin bụ Amino Acids nke Amide Linkages jikọtara ọnụ n'ime ogologo eriri molekụla.Amino acid ndị a na-arụ ọrụ dị mkpa n'ịwulite anụ ahụ njikọ n'ime mmadụ.n'ihi na dị iche iche e ji mara azụ gelatin ikwu bovine akpụkpọ ma ọ bụ bovine ọkpụkpụ gelatin, azụ gelatin ngwa bụ ọzọ na ọzọ nnyocha na nlebara anya.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Nkọwapụta

Chart erugharị

ngwugwu

Mkpado ngwaahịa

Na nke a motto n'uche, we've got to develop into amongst one of the most technologically innovative, cost-other, and price-competitive manufacturers for Good Quality Kosher Fish Gelatin for Food Application, Our company has been devoting that “customer first” na gbara mbọ inyere ndị ahịa aka ịgbasa azụmahịa ha, ka ha bụrụ nnukwu onye isi!
N'iburu ụkpụrụ a n'uche, anyị etolitela n'ime otu n'ime teknụzụ kachasị ọhụrụ, ọnụ ahịa dị oke ọnụ, yana ndị na-emepụta asọmpi maka ọnụahịa.China Gelatin na Halal Gelatin, Ihe karịrị afọ 26, ụlọ ọrụ ndị nwere nkà sitere n'akụkụ ụwa nile na-ewere anyị dị ka ndị mmekọ ha na-adịte aka ma kwụsie ike.Anyị na ndị na-ere ahịa 200 na-adịgide adịgide na Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria wdg.

Yasin, ọkachamara na-emepụta Gelatin na China

Nnọọ na Yasin Gelatin, onye na-ebubata gelatin na onye nrụpụta na China.N'ihe karịrị afọ 30 nke ahụmịhe na ikike, anyị nwere obi ụtọ ịnye ụdị ngwaahịa gelatin dị elu maka ụlọ ọrụ dị iche iche dị ka ọgwụ, nri, na ụlọ ọrụ mmepụta ihe.Ma ị na-achọ gelatin bovine, gelatin azụ, gelatin ọkwa nri, gelatin ọkwa ọgwụ, ma ọ bụ gelatin ụlọ ọrụ, anyị nwere ya niile.

Ma ịchọrọ gelatin maka ọgwụ, nri, ma ọ bụ ebumnuche ụlọ ọrụ, Yasin Gelatin bụ onye mmekọ ntụkwasị obi gị.Site na ngwaahịa gelatin dị iche iche, ọnụ ahịa asọmpi na ọrụ ndị ahịa pụtara ìhè, anyị nwere obi ike na ị ga-ezute ma gafere ihe ị tụrụ anya ya.

Kpọtụrụ anyị taa ka ị kparịta ihe ị chọrọ gelatin wee hụ ọdịiche dị na ịrụ ọrụ na ndị nrụpụta gelatin kacha mma na China.

Ngwaahịa dị

Gelatin azụ

Ike oge ntoju: 200-250 ifuru

Ntupu: 8-40 ntupu

Ọrụ ngwaahịa:

Stabilizer

Ọkpụrụkpụ

Texturizer

Ngwa ngwaahịa

Ngwaahịa nlekọta ahụike

Ihe oriri

Mmiri ara ehi & Desserts

Ihe ọṅụṅụ

Ngwaahịa anụ

Mbadamba ụrọ

Capsules dị nro & siri ike

Nkọwapụta

Gelatin azụ
Ihe anụ ahụ na kemịkalụ
Jelly Ike Oge ntoju 200-250 ifuru
Viscosity (6.67% 60°C) mpa.s 3.5-4.0
Mgbasa viscosity % ≤10.0
Mmiri % ≤14.0
nghọta mm ≥450
Mbufe 450nm % ≥30
620nm % ≥50
Ash % ≤2.0
Sulfur dioxide mg/kg ≤30
Hydrogen peroxide mg/kg ≤10
Mmiri na-adịghị edozi % ≤0.2
Uche dị arọ mg/kg ≤1.5
Arsenic mg/kg ≤1.0
Chromium mg/kg ≤2.0
Ihe Microbial
Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
E.Coli MPN/g ≤3.0
Salmonella   Ihe ọjọọ

Chart erugharị

ngwugwu

tumadi na 25kgs/bag.

1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

2. Otu Poly akpa n'ime, Kraft akpa mpụta.

3. Dị ka ndị ahịa chọrọ.

Ikike ibu:

1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

Karịrị 20Mesh Gelatin: 20 Mts

Nchekwa

Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C.Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

Kedu ihe na-ekewa anyị?

1. Oge nnyefe ngwa ngwa: Oge nnyefe ngwa ngwa, nke chọrọ naanị ụbọchị 10;

2. Nnukwu ike: Ikike mmepụta kwa ọnwa ruo ihe karịrị 1000mts;

3. Ngwongwo siri ike nke akụrụngwa: Ezi mmekọrịta ya na ndị na-eweta akụrụngwa na-ekwe nkwa ikike.

4. Ngwaahịa enwetara, akwadoro nchekwa: Asambodo na ISO, HACCP, GMP, Halal, mmepụta nke ọma iji kwe nkwa ịdị mma

Anyị nọ ebe ahụ nzọụkwụ ọ bụla nke ụzọ

evaporation:
Ntụkwasị na-akpọ evaporation, onye nzube ya bụ iwepu mmiri nke gelatin site kpo oku.

gelatin - evaporation
Gelatin-extrusion

Mpụpụ:
Extrusion na-ezo aka na-eme ka mmiri mmiri gelatin ghọọ gelatin noodles, mgbe ahụ, gelatin noodle nwere ike akpọnwụ na gelatin band dryer.

Akọrọ:
Ghichaa gelatin n'okpuru igwe nkụ wee gwerie ya 8-15 mesh

gelatin-akọrọ
gelatin - nkwakọ ngwaahịa

Nkwakọ ngwaahịa:
Nkwakọ ngwaahịa gelatin n'okpuru 8-15 mesh ka ọ bụrụ ngwaahịa ọkara

Nyocha ogo:
Na-eme nyocha nke ọma maka paramita niile nke ọma tupu mbukota nnukwu

gelatin-Ọdịmma nyocha
gelatin-na-ebu

Na-ebu:
Tupu itinye ya na akpa, mee palletizing

Mbupu:
Anyị nwere ezigbo mmekọrịta na ngwa ngwa, ndị na-ebu ibu, na ndị na-ebu ibu nke nwere ike ikwe nkwa mbupu dị nro.

gelatin - mbupu

Nkwakọ ngwaahịa na ibu

ngwugwu Ikike ibu:
25kg / akpa
1.One poly bag n'ime, 2 akpa akpa n'èzí;
2.One poly bag n'ime, Kraft akpa mpụta;
3.Dịka onye ahịa chọrọ;
1.With Pallet: 12mts/20ft, 24mts/40ft
2.Na-enweghị Pallet: 17mts / 20ft (8-15mesh), 20mts / 20ft (20-40mesh)
24mts/40ft

Ajụjụ maka Gelatin

Q1: Gịnị bụ akụrụngwa nke Gelatin gị?
Anyị nwere gelatin akpụkpọ anụ/ọkpụkpụ, gelatin azụ, gelatin porcine, wdg.

Q2: Gịnị bụ MOQ?
500kg

Q3: Gịnị bụ shelf ndụ?
afọ 2

Q4: Gịnị bụ nkọwapụta dị n'okpuru mmepụta?
Nọmalị ihe ndị dịnụ bụ 120bloom ~ 280bloom.

Q5: Kedu maka nha nha maka ndị ahịa anyị?
8-15mesh, 20mesh, 30mesh, 40mesh ma ọ bụ dị ka achọrọ.

Q6: Gịnị bụ ahụkarị ngwa nke gelatin?
A na-ejikarị Gelatin eme ihe na desserts, fudge, na sauces, yana onye na-ahụ maka gelling.Tụkwasị na nke a, a na-eji ya na nkà mmụta ọgwụ, ihe ịchọ mma, na foto.

Q7.Ị nwere ike ịnye ozi gbasara ịdịmma na nchekwa nke ngwaahịa gelatin gị?
Ndị ụlọ ọrụ kwesịrị ịnwe usoro njikwa mma siri ike, gụnyere nlele akụrụngwa akụrụngwa, nnwale ụlọ nyocha ime maka ngwaahịa emechara, yana nnwale ndị ọzọ, iji hụ na ịdị ọcha na nchekwa nke ngwaahịa gelatin ha.

Na nke a motto n'uche, we've got to develop into amongst one of the most technologically innovative, cost-other, and price-competitive manufacturers for Good Quality Kosher Fish Gelatin for Food Application, Our company has been devoting that “customer first” na gbara mbọ inyere ndị ahịa aka ịgbasa azụmahịa ha, ka ha bụrụ nnukwu onye isi!
Ogo dị mmaChina Gelatin na Halal Gelatin, Ihe karịrị afọ 26, ụlọ ọrụ ndị nwere nkà sitere n'akụkụ ụwa nile na-ewere anyị dị ka ndị mmekọ ha na-adịte aka ma kwụsie ike.Anyị na ndị na-ere ahịa 200 na-adịgide adịgide na Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria wdg.


  • Nke gara aga:
  • Osote:

  • Ngwaahịa dị

    Gelatin azụ

    Ike oge ntoju: 200-250 ifuru

    Ntupu: 8-40 ntupu

    Ọrụ ngwaahịa:

    Stabilizer

    Ọkpụrụkpụ

    Texturizer

    Ngwa ngwaahịa

    Ngwaahịa nlekọta ahụike

    Ihe oriri

    Mmiri ara ehi & Desserts

    Ihe ọṅụṅụ

    Ngwaahịa anụ

    Mbadamba ụrọ

    Capsules dị nro & siri ike

    nkọwa

    Gelatin azụ

    Ihe anụ ahụ na kemịkalụ
    Jelly Ike Oge ntoju 200-250 ifuru
    Viscosity (6.67% 60°C) mpa.s 3.5-4.0
    Mgbasa viscosity % ≤10.0
    Mmiri % ≤14.0
    nghọta mm ≥450
    Mbufe 450nm % ≥30
    620nm % ≥50
    Ash % ≤2.0
    Sulfur dioxide mg/kg ≤30
    Hydrogen peroxide mg/kg ≤10
    Mmiri na-adịghị edozi % ≤0.2
    Uche dị arọ mg/kg ≤1.5
    Arsenic mg/kg ≤1.0
    Chromium mg/kg ≤2.0
    Ihe Microbial
    Ngụkọta ọnụ ọgụgụ nje bacteria CFU/g ≤10000
    E.Coli MPN/g ≤3.0
    Salmonella   Ihe ọjọọ

    Chart na-asọ maka Gelatin azụ

    nkọwa

    tumadi na 25kgs/bag.

    1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.

    2. Otu Poly akpa n'ime, Kraft akpa mpụta.

    3. Dị ka ndị ahịa chọrọ.

    Ikike ibu:

    1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa

    2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts

    Karịrị 20Mesh Gelatin: 20 Mts

    ngwugwu

    Nchekwa

    Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.

    Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C.Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.

    Dee ozi gị ebe a ziga anyị ya

    Zitere anyị ozi gị:

    Dee ozi gị ebe a ziga anyị ya