Azụ Gelatin Kosher dị mma maka ngwa nri
Na nke a motto n'uche, we've got to develop into amongst one of the most technologically innovative, cost-other, and price-competitive manufacturers for Good Quality Kosher Fish Gelatin for Food Application, Our company has been devoting that “customer first” na gbara mbọ inyere ndị ahịa aka ịgbasa azụmahịa ha, ka ha bụrụ nnukwu onye isi!
N'iburu ụkpụrụ a n'uche, anyị etolitela n'ime otu n'ime teknụzụ kachasị ọhụrụ, ọnụ ahịa dị oke ọnụ, yana ndị na-emepụta asọmpi maka ọnụahịa.China Gelatin na Halal Gelatin, Ihe karịrị afọ 26, ụlọ ọrụ ndị nwere nkà sitere n'akụkụ ụwa nile na-ewere anyị dị ka ndị mmekọ ha na-adịte aka ma kwụsie ike.Anyị na ndị na-ere ahịa 200 na-adịgide adịgide na Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria wdg.
Yasin, ọkachamara na-emepụta Gelatin na China
Nnọọ na Yasin Gelatin, onye na-ebubata gelatin na onye nrụpụta na China.N'ihe karịrị afọ 30 nke ahụmịhe na ikike, anyị nwere obi ụtọ ịnye ụdị ngwaahịa gelatin dị elu maka ụlọ ọrụ dị iche iche dị ka ọgwụ, nri, na ụlọ ọrụ mmepụta ihe.Ma ị na-achọ gelatin bovine, gelatin azụ, gelatin ọkwa nri, gelatin ọkwa ọgwụ, ma ọ bụ gelatin ụlọ ọrụ, anyị nwere ya niile.
Ma ịchọrọ gelatin maka ọgwụ, nri, ma ọ bụ ebumnuche ụlọ ọrụ, Yasin Gelatin bụ onye mmekọ ntụkwasị obi gị.Site na ngwaahịa gelatin dị iche iche, ọnụ ahịa asọmpi na ọrụ ndị ahịa pụtara ìhè, anyị nwere obi ike na ị ga-ezute ma gafere ihe ị tụrụ anya ya.
Kpọtụrụ anyị taa ka ị kparịta ihe ị chọrọ gelatin wee hụ ọdịiche dị na ịrụ ọrụ na ndị nrụpụta gelatin kacha mma na China.
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Nkọwapụta
Gelatin azụ | ||
Ihe anụ ahụ na kemịkalụ | ||
Jelly Ike | Oge ntoju | 200-250 ifuru |
Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
Mgbasa viscosity | % | ≤10.0 |
Mmiri | % | ≤14.0 |
nghọta | mm | ≥450 |
Mbufe 450nm | % | ≥30 |
620nm | % | ≥50 |
Ash | % | ≤2.0 |
Sulfur dioxide | mg/kg | ≤30 |
Hydrogen peroxide | mg/kg | ≤10 |
Mmiri na-adịghị edozi | % | ≤0.2 |
Uche dị arọ | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Ihe Microbial | ||
Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | Ihe ọjọọ |
Chart erugharị
ngwugwu
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C.Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.
Kedu ihe na-ekewa anyị?
1. Oge nnyefe ngwa ngwa: Oge nnyefe ngwa ngwa, nke chọrọ naanị ụbọchị 10;
2. Nnukwu ike: Ikike mmepụta kwa ọnwa ruo ihe karịrị 1000mts;
3. Ngwongwo siri ike nke akụrụngwa: Ezi mmekọrịta ya na ndị na-eweta akụrụngwa na-ekwe nkwa ikike.
4. Ngwaahịa enwetara, akwadoro nchekwa: Asambodo na ISO, HACCP, GMP, Halal, mmepụta nke ọma iji kwe nkwa ịdị mma
Anyị nọ ebe ahụ nzọụkwụ ọ bụla nke ụzọ
evaporation:
Ntụkwasị na-akpọ evaporation, onye nzube ya bụ iwepu mmiri nke gelatin site kpo oku.
Mpụpụ:
Extrusion na-ezo aka na-eme ka mmiri mmiri gelatin ghọọ gelatin noodles, mgbe ahụ, gelatin noodle nwere ike akpọnwụ na gelatin band dryer.
Akọrọ:
Ghichaa gelatin n'okpuru igwe nkụ wee gwerie ya 8-15 mesh
Nkwakọ ngwaahịa:
Nkwakọ ngwaahịa gelatin n'okpuru 8-15 mesh ka ọ bụrụ ngwaahịa ọkara
Nyocha ogo:
Na-eme nyocha nke ọma maka paramita niile nke ọma tupu mbukota nnukwu
Na-ebu:
Tupu itinye ya na akpa, mee palletizing
Mbupu:
Anyị nwere ezigbo mmekọrịta na ngwa ngwa, ndị na-ebu ibu, na ndị na-ebu ibu nke nwere ike ikwe nkwa mbupu dị nro.
Nkwakọ ngwaahịa na ibu
ngwugwu | Ikike ibu: |
25kg / akpa 1.One poly bag n'ime, 2 akpa akpa n'èzí; 2.One poly bag n'ime, Kraft akpa mpụta; 3.Dịka onye ahịa chọrọ; | 1.With Pallet: 12mts/20ft, 24mts/40ft 2.Na-enweghị Pallet: 17mts / 20ft (8-15mesh), 20mts / 20ft (20-40mesh) 24mts/40ft |
Ajụjụ maka Gelatin
Q1: Gịnị bụ akụrụngwa nke Gelatin gị?
Anyị nwere gelatin akpụkpọ anụ/ọkpụkpụ, gelatin azụ, gelatin porcine, wdg.
Q2: Gịnị bụ MOQ?
500kg
Q3: Gịnị bụ shelf ndụ?
afọ 2
Q4: Gịnị bụ nkọwapụta dị n'okpuru mmepụta?
Nọmalị ihe ndị dịnụ bụ 120bloom ~ 280bloom.
Q5: Kedu maka nha nha maka ndị ahịa anyị?
8-15mesh, 20mesh, 30mesh, 40mesh ma ọ bụ dị ka achọrọ.
Q6: Gịnị bụ ahụkarị ngwa nke gelatin?
A na-ejikarị Gelatin eme ihe na desserts, fudge, na sauces, yana onye na-ahụ maka gelling.Tụkwasị na nke a, a na-eji ya na nkà mmụta ọgwụ, ihe ịchọ mma, na foto.
Q7.Ị nwere ike ịnye ozi gbasara ịdịmma na nchekwa nke ngwaahịa gelatin gị?
Ndị ụlọ ọrụ kwesịrị ịnwe usoro njikwa mma siri ike, gụnyere nlele akụrụngwa akụrụngwa, nnwale ụlọ nyocha ime maka ngwaahịa emechara, yana nnwale ndị ọzọ, iji hụ na ịdị ọcha na nchekwa nke ngwaahịa gelatin ha.
Na nke a motto n'uche, we've got to develop into amongst one of the most technologically innovative, cost-other, and price-competitive manufacturers for Good Quality Kosher Fish Gelatin for Food Application, Our company has been devoting that “customer first” na gbara mbọ inyere ndị ahịa aka ịgbasa azụmahịa ha, ka ha bụrụ nnukwu onye isi!
Ogo dị mmaChina Gelatin na Halal Gelatin, Ihe karịrị afọ 26, ụlọ ọrụ ndị nwere nkà sitere n'akụkụ ụwa nile na-ewere anyị dị ka ndị mmekọ ha na-adịte aka ma kwụsie ike.Anyị na ndị na-ere ahịa 200 na-adịgide adịgide na Japan, Korea, USA, UK, Germany, Canada, France, Italian, Poland, South Africa, Ghana, Nigeria wdg.
Ngwaahịa dị
Gelatin azụ
Ike oge ntoju: 200-250 ifuru
Ntupu: 8-40 ntupu
Ọrụ ngwaahịa:
Stabilizer
Ọkpụrụkpụ
Texturizer
Ngwa ngwaahịa
Ngwaahịa nlekọta ahụike
Ihe oriri
Mmiri ara ehi & Desserts
Ihe ọṅụṅụ
Ngwaahịa anụ
Mbadamba ụrọ
Capsules dị nro & siri ike
Gelatin azụ
Ihe anụ ahụ na kemịkalụ | ||
Jelly Ike | Oge ntoju | 200-250 ifuru |
Viscosity (6.67% 60°C) | mpa.s | 3.5-4.0 |
Mgbasa viscosity | % | ≤10.0 |
Mmiri | % | ≤14.0 |
nghọta | mm | ≥450 |
Mbufe 450nm | % | ≥30 |
620nm | % | ≥50 |
Ash | % | ≤2.0 |
Sulfur dioxide | mg/kg | ≤30 |
Hydrogen peroxide | mg/kg | ≤10 |
Mmiri na-adịghị edozi | % | ≤0.2 |
Uche dị arọ | mg/kg | ≤1.5 |
Arsenic | mg/kg | ≤1.0 |
Chromium | mg/kg | ≤2.0 |
Ihe Microbial | ||
Ngụkọta ọnụ ọgụgụ nje bacteria | CFU/g | ≤10000 |
E.Coli | MPN/g | ≤3.0 |
Salmonella | Ihe ọjọọ |
Chart na-asọ maka Gelatin azụ
tumadi na 25kgs/bag.
1. Otu akpa poly dị n'ime, akpa abụọ a kpara akpa n'èzí.
2. Otu Poly akpa n'ime, Kraft akpa mpụta.
3. Dị ka ndị ahịa chọrọ.
Ikike ibu:
1. na pallet: 12Mts maka 20ft akpa, 24Mts maka 40Ft akpa
2. na-enweghị Pallet: 8-15 Mesh Gelatin: 17Mts
Karịrị 20Mesh Gelatin: 20 Mts
Nchekwa
Debe n'ime akpa mechiri emechi, echekwara na ebe dị jụụ, kpọrọ nkụ, ebe ikuku na-eku ume.
Debe ebe dị ọcha GMP, na-achịkwa nke ọma iru mmiri dị n'ime 45-65%, okpomọkụ n'ime 10-20°C.Dị ezi uche na-edozi ọnọdụ okpomọkụ na mmiri dị n'ime ụlọ nkwakọba ihe site n'ịgbanwee ikuku ventilashị, ụlọ jụrụ oyi na ikpochapụ.